248557 beef rolls with parmesan pine nuts olives and capers Recipes
-
olive oil, bone-in chicken thighs (with skin ) and17 Moreolive oil, bone-in chicken thighs (with skin ), onion, thinly sliced (about 2 cups), garlic cloves, minced, minced fresh ginger, ground cinnamon, ground turmeric, ground coriander, freshly ground black pepper, cardamom pods, lightly crushed, dried red chiles , such as arbol, salt, dried apricots, halved, pitted prunes, halved, reduced-sodium chicken broth, fresh flat-leaf parsley sprigs plus 1/4 cup minced fresh parsley leaves, couscous, lightly toasted pine nuts, grated fresh lemon zest19 ingredients
-
-
Grandma's Greens Catalan-Style with Toasted Pine Nuts And Raisinspine nuts, swiss chard, olive oil and3 Morepine nuts, swiss chard, olive oil, garlic, sliced and then cut into slivers, raisins, kosher salt and freshly ground black pepper6 ingredients
-
Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens)pine nuts, extra-virgin olive oil and6 Morepine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta25 min, 8 ingredients
-
-
Orzo with Spinach and Pine Nutsolive oil, spinach, leaves only, well washed and5 Moreolive oil, spinach, leaves only, well washed, salt and freshly ground black pepper, pine nuts, garlic, finely chopped, tomatoes, peeled, seeded, and cut into 1/4 inch dice, dried orzo pasta7 ingredients
-
Pine Nut and Date Crositinidates, pitted, pine nuts, toasted, red wine, honey and2 Moredates, pitted, pine nuts, toasted, red wine, honey, baguette , cut into 1/4-inch slices, olive oil30 min, 6 ingredients
-
Sauteed Spinach with Gold Raisins and Toasted Pine Nutsolive oil, minced shallots, minced garlic and6 Moreolive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper23 min, 9 ingredients
-
Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck)pine nuts, veal medallions (2 per person ) and21 Morepine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper5 hour 25 min, 23 ingredients
-
Roasted Onion And Pine Nut Dipmoderately proportioned onions, olive oil and3 Moremoderately proportioned onions, olive oil, ras el hanout (in my recipes), pine nuts, honey45 min, 5 ingredients
-
Garlicky Spinach Salad With Pine Nuts And Raisinspine nuts, garlic clove,finely chopped and7 Morepine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins20 min, 9 ingredients
-
Pine Nut and Lemon Orzouncooked orzo (rice-shaped pasta; about 1 1/2 lb) and7 Moreuncooked orzo (rice-shaped pasta; about 1 1/2 lb), grated lemon rind, fresh lemon juice (about 4 medium lemons), salt, freshly ground black pepper, extravirgin olive oil, chopped fresh flat-leaf parsley, pine nuts, toasted8 ingredients
-
Spinach Salad with Pine Nut Dressingpine nuts, dried tarragon, grated lemon peel and5 Morepine nuts, dried tarragon, grated lemon peel, ground nutmeg, extra-virgin olive or salad oil, white wine vinegar, qt.) baby spinach leaves, rinsed and crisped, salt8 ingredients
-
Calf's Liver with Spinach Salad, Croutons, and Pine Nutspine nuts, country bread, cut into 3/4-inch cubes and9 Morepine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)11 ingredients
-
Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nutspine nuts, linguine, olive oil, sea scallops, salt and4 Morepine nuts, linguine, olive oil, sea scallops, salt, drained oil-packed sun-dried tomatoes , cut into 1/4-inch pieces, garlic, minced, chopped fresh parsley, scant 1/2 tsp dried red-pepper flakes9 ingredients
-
Green and Yellow Beans with Fresh Mozzarella and Pine Nutspine nuts, green beans trimmed, yellow wax beans trimmed and5 Morepine nuts, green beans trimmed, yellow wax beans trimmed, extra-virgin olive oil, salt, black pepper, part skim mozzarella cheese, basil leaves sliced20 min, 8 ingredients
-
Rosemary Popcorn With Pine Nutsolive oil, unpopped popcorn kernels and4 Moreolive oil, unpopped popcorn kernels, rosemary sprigs, cut into 2-inch pieces, sea salt, divided, pine nuts, toasted, coarsely chopped fresh rosemary6 ingredients
-
Bulgur Pilaf with Pine Nutsolive oil, coarse bulgur, green onions sliced and4 Moreolive oil, coarse bulgur, green onions sliced, shiitake mushrooms chopped, chicken broth (fat free), pine nuts toasted, parsley chopped7 ingredients
-
Sauteed Escarole with Pine Nuts and Raisinsolive oil, raisins, pine nuts, crushed red pepper and5 Moreolive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges9 ingredients
Related searches:
- parmesan pine nut bread bread machine
- parmesan pine nut and prosciutto damper
- parmesan pine nut pork
- with pine nuts olives and capers
- with pine nuts and capers
- with olives and pine nuts
- sauteeed escarole with raisins pine nuts and capers
- with raisins pine nuts and capers
- salad with olives and pine nuts
- garden tomato olives pine nuts
- olive garden
- beef stew
- beef stroganoff
- chicken parmesan
- shenanigans
- bitch
- rolling stones
- john oliver
- corned beef and cabbage