74685 beef rolls cordon bleu Recipes

  • Chicken Cordon Bleu in Pastry
    tube (8 oz) refrigerated crescent rolls and
    4 More
    tube (8 oz) refrigerated crescent rolls, spreadable chive and onion cream cheese, deli ham, boneless skinless chicken breast halves (4 oz each), swiss cheese
    30 min, 5 ingredients
  • Meatloaf Cordon Bleu
    extra-lean ground beef, italian seasoned bread crumbs and
    7 More
    extra-lean ground beef, italian seasoned bread crumbs, onion, chopped, eggs, beaten, garlic powder, salt, pepper, sliced cooked ham, provolone cheese, sliced
    1 hour 30 min, 9 ingredients
  • Chicken Cordon Bleu
    boneless chicken breasts, cream of mushroom soup and
    4 More
    boneless chicken breasts, cream of mushroom soup, deli ham or 6 slices corned beef, sour cream, mushroom (optional), bacon
    30 min, 6 ingredients
  • Venison Cordon Bleu
    venison tenderloin steaks (5 to 6 oz each), salt, pepper and
    5 More
    venison tenderloin steaks (5 to 6 oz each), salt, pepper, swiss cheese, fully cooked ham, butter, beef broth, sliced french bread , optional
    40 min, 8 ingredients
  • Bird's Creamy Egg Noodle and Beef Casserole (Lite-Bleu)
    lean ground beef, chopped tomatoes, drained and
    8 More
    lean ground beef, chopped tomatoes, drained, cholesterol-free egg noodles, fat free butter substitute, kosher salt, black pepper, low-fat cream cheese, cubed, fat-free cottage cheese, low-fat sour cream, reduced-fat cheddar cheese, shredded
    31 min, 11 ingredients
  • Stuffed Ground Beef Rolls
    extra lean ground beef (you can also ground turkey or chi... and
    12 More
    extra lean ground beef (you can also ground turkey or chicken ), egg, salt, pepper, fine dry bread crumbs, water, cream cheese with chives or pimiento, flour to coat rolls, butter or margarine, flour, beef broth or consomme (chicken broth if you use chicken or turkey), sour cream, dried tarragon leaves
    15 min, 13 ingredients
  • Deep Fried Beef Rolls (Martabak Telur)
    spring roll wrappers (i used frozen), ground beef, eggs and
    11 More
    spring roll wrappers (i used frozen), ground beef, eggs, scallions, stalks finely chopped, salt, ground coriander, canola oil , for deep frying, cucumber, diced, carrot, diced, thai chiles, finely chopped, shallots, thinly sliced, white vinegar, granulated sugar, water
    1 hour , 14 ingredients
  • Chicago-Style Beef Rolls
    boneless beef chuck roast (4 to 5 lb), olive oil and
    8 More
    boneless beef chuck roast (4 to 5 lb), olive oil, beef broth, onion, chopped, italian salad dressing mix, garlic cloves, minced, crushed red pepper flakes, sourdough rolls, split, sliced pepperoncini and pickled red pepper rings, optional
    8 hour 20 min, 10 ingredients
  • Chicken Cordon Bleu Burgers (Rachael Ray) Chicken Cordon Bleu Burgers (Rachael Ray)
    vegetable or olive oil, plus more for drizzling and
    13 More
    vegetable or olive oil, plus more for drizzling, canadian bacon, ground chicken breast, sweet paprika , eyeball it in your palm, poultry seasoning, grill seasoning blend (recommended: montreal steak seasoning ) or salt and pepper, shallot, finely chopped, deli slices swiss cheese, mayonnaise or reduced fat , eyeball it, dijon mustard, freshly chopped tarragon leaves , 4 sprigs, kaiser rolls or sandwich size sour dough english muffins, split and toasted, leaves leaf lettuce, vine ripe tomato, thinly sliced
    22 min, 14 ingredients
  • Storm's Cordon Bleu Burger Storm's Cordon Bleu Burger
    butter, lean , pure-beef hamburger patties, hamburger buns and
    6 More
    butter, lean , pure-beef hamburger patties, hamburger buns, mayonnaise, tomato slices, sliced lettuce, smoked ham, mild cheddar cheese, suggestion : french fried potatoes
    10 min, 9 ingredients
  • Meatloaf Cordon Bleu Meatloaf Cordon Bleu
    extra-lean ground beef, italian seasoned bread crumbs and
    7 More
    extra-lean ground beef, italian seasoned bread crumbs, onion, chopped, eggs, beaten, garlic powder, salt, pepper, sliced cooked ham, provolone (or mozzarella) cheese, sliced
    9 ingredients
  • Bleu Cheese (or Feta) Mushroom Burger Bleu Cheese (or Feta) Mushroom Burger
    beef (ground ), minced onion, pepper and
    4 More
    beef (ground ), minced onion, pepper, blue cheese , or feta, mushrooms, lettuce leaves, french roll
    7 ingredients
  • Bleu Cheese Crusted Filet Mignon (Sandra Lee) Bleu Cheese Crusted Filet Mignon (Sandra Lee)
    bleu cheese crumbles (recommended : treasure cove) and
    9 More
    bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)
    30 min, 10 ingredients
  • Bleu Cheese Crusted Filet Bleu Cheese Crusted Filet
    beef broth, bleu cheese, crumbled, butter and
    6 More
    beef broth, bleu cheese, crumbled, butter, filet mignon steaks, 1.5 inches thick, garlic, minced, minced white onion, panko bread crumbs, thyme, chopped fresh, vegetable oil
    35 min, 9 ingredients
  • Beef Tenderloin Steaks With Bleu Cheese and Bacon Beef Tenderloin Steaks With Bleu Cheese and Bacon
    beef tenderloin steaks, garlic, chopped, salt and
    6 More
    beef tenderloin steaks, garlic, chopped, salt, black pepper, cream cheese, softened, blue cheese, crumbled, salt and pepper, flat leaf parsley, chopped, bacon, cooked and crumbled
    15 min, 9 ingredients
  • Bleu Cheese Dip Bleu Cheese Dip
    bleu cheese crumbles, green onions, finely chopped and
    4 More
    bleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder
    6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Rolled Chuck Roast Stuffed With Garlic and Shallots Rolled Chuck Roast Stuffed With Garlic and Shallots
    beef chuck, roast rolled, shallots, garlic cloves, water and
    7 More
    beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary
    2 hour 20 min, 11 ingredients




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