209443 beef roast red wine carni vino Recipes

roasted red pepper, roughly chopped, egg yolks, dijon mustard, lemon juice, olive oil

red wine, white wine, sugar syrup, orange juice, lemon juice, soda water, ice

roasted red peppers, drained and chopped, feta, crumbled, chopped green onion, olive oil, garlic clove, crushed, lemon juice, baguette, olive oil

roasted red peppers (not packed in oil), light cream cheese, garlic cloves, peeled, parsley, lime juice

red wine (a dry wine), wine vinegar, olive oil, garlic cloves, minced, salt and pepper (to taste), bay leaf

roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek)

roasted red peppers, drained, garlic cloves, chopped, nonfat yogurt, salt

roasted red pepper, rinsed and drained, cream cheese, softened, hidden valley original ranch dressing mix, sliced black olives, sliced, lightly toased baguette, sliced

roasted red peppers, garlic powder, pine nuts, toasted, parmesan cheese, grated, baguette , slices

roasted red peppers, peeled and seeded, garlic cloves, minced (not from jar), cream cheese, softened, lime juice, dried basil, salt, fresh ground pepper, crackers or toasted baguette, sliced

roasted red peppers, drained, onion, chopped, fresh garlic cloves, minced, extra virgin olive oil, low-fat milk, flour, romano cheese, grated, butter, salt, pepper, paprika

roasted red peppers, drained, low-fat plain yogurt, chopped green chilies, drained, garlic clove, minced

roasted red peppers, garlic cloves, garbanzo beans, onion, chicken broth, kosher salt, olive oil

roasted red pepper, chopped coarsely, reduced-fat sour cream

roasted red peppers, sun-dried tomatoes packed in oil, olive oil, balsamic vinegar, fresh basil leaves, salt and pepper

roasted red peppers, canned anchovy fillets, minced garlic, extra virgin olive oil

red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese

roasted red peppers (from a jar), mrs. dash garlic and herb seasoning (any flavor will do), plain yogurt