220 beef roast cooker Recipes

beef roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, rosemary, thyme, garlic clove, minced

beef roast, boneless, salt and pepper, herbes de provence, dried, garlic cloves, smashed, balsamic vinegar

bottom round beef roast, worcestershire sauce, barbecue sauce, garlic salt, fresh ground pepper, onion, carrot, potatoes

boneless beef roast, vegetable oil, salt and pepper to taste, onion, quartered, baby carrots, condensed cream of mushroom soup, garlic, minced, chopped fresh parsley

boneless beef roast , beef topside roast, plain flour, salt, ground black pepper, oil, onions, sliced, stalk celery, sliced, beef stock or 1 1/2 cups chicken stock, liquid stock, plain flour (optional), water (optional)

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

beef chuck roast, onion, quartered, beef broth, dry au jus mix, dry italian salad dressing mix (such as good seasons ), salt, ground black pepper

boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour

beef round roast, carrots, chopped, onion, thinly sliced, stalks celery, chopped, garlic powder, ground black pepper to taste, worcestershire sauce, barbeque sauce

beef roast, onions, russet potato, carrots, beef broth, water (use can), salt, pepper, cornstarch

beef roast, potatoes, peeled and cut into 1-inch cubes, baby carrots, onion, quartered and pulled apart, beef broth, dry vegetable soup mix (i use knorr)

beef roast (any cut ), bay leaves, black pepper, dry onion soup mix

beef roast, any kind, worcestershire sauce, soy sauce, onion soup mix, water

beef roast, oil, stalks celery, carrots, onions, beef stock (or broth), onion soup mix, au jus mix

beef roast, cream of mushroom soup, chunky portabella mushrooms, onion soup mix or 1 (1 oz) package beefy, garlic cloves, onion, finely chopped, pepper, water

topside beef roast (approx ), brown onions, chopped roughly, brown onion, diced very finely, garlic cloves, smashed, salt , to taste, water, handful fresh thyme sprig, chopped, fresh rosemary sprigs, chopped, handful fresh parsley, chopped

beef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder

beef roast (eye round a good choice), flour, vegetable oil, dry onion soup mix, dry brown gravy mix, ginger ale, fresh thyme sprigs(optional)