124324 beef roast carrots atoes Recipes
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beef roast, teriyaki marinade, soy sauce and10 Morebeef roast, teriyaki marinade, soy sauce, choice oil (wok oil is best), purple onion, green onion, yellow pepper, red pepper, choice mushrooms (shitaki mushrooms are best), radishes (shredded ), pine apples (chunked), cabbage, noodles (japanese style egg are best)2 hour 45 min, 13 ingredients
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beef , thinly sliced and mixed with 2 tbsp lemon juice , ... and5 Morebeef , thinly sliced and mixed with 2 tbsp lemon juice , 1 tsp tomato paste , 3 tbsp curry pwd , 1 tsp pepper pwd and kept for 30 mins, carror sliced, onions and 4 garlic sliced, ginger paste, dark soysauce, water45 min, 6 ingredients
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beef roast, cooked per recipe , net from 2 lb boneless be... and10 Morebeef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour11 ingredients
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Roasted Carrots and Shallotscarrots, cut into 3-inch lengths , thick pieces halved le... and5 Morecarrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice6 ingredients
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Roasted Carrot and Cumin Pureecarrots (about 8 large), cut into 1/2-inch slices and7 Morecarrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice8 ingredients
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Roasted Carrots and Parsnipscarrots, parsnips, olive oil, ground ginger and3 Morecarrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives7 ingredients
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Roasted Carrots with Dill Weedcarrots , halved lengthwise and widthwise, butter, melted and3 Morecarrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper25 min, 5 ingredients
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Beef Diablo (Crock Pot)beef roast, potatoes, peeled and sliced and7 Morebeef roast, potatoes, peeled and sliced, onion, peeled and sliced, flour, prepared mustard, chili sauce, worcestershire sauce, vinegar, sugar10 hour 15 min, 9 ingredients
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Beef and Butternut Tagine (Crockpot, Paleo)beef roast, cut into 1-inch cubes, paprika, kosher salt and12 Morebeef roast, cut into 1-inch cubes, paprika, kosher salt, ground cinnamon, ground ginger, ground cumin, turmeric, crushed red pepper flakes, fresh ground black pepper, extra virgin olive oil or 2 tbsp coconut oil, yellow onion, chopped, garlic cloves, minced, diced tomatoes, butternut squash, peeled and cubed, fresh cilantro, chopped7 hour 15 min, 15 ingredients
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Roast Beef Hashsimply potatoes diced potatoes with onion and4 Moresimply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth1 hour 20 min, 5 ingredients
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Crockpot Pot Roast Molebeef roast (tri-tip, cross-rib, anything will work) and12 Morebeef roast (tri-tip, cross-rib, anything will work), carrots, with greens, greens and carrots, chopped, onions, chopped, celery ribs, chopped, potato, canned chipotle peppers , depending on taste, vegetable juice (or something tomato based), red wine (cheap stuff!), chicken stock or 1/2 cup beef stock or 1/2 cup water, worcestershire sauce, ground cinnamon, unsweetened cocoa powder, salt and pepper9 hour 10 min, 13 ingredients
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