167 beef red skin Recipes

beef stew meat , cut into bite-sized pieces, ground beef, onions, chopped, garlic cloves, minced, olive oil, diced tomatoes, tomato sauce, chili powder, hot sauce (i use homemade ), cumin, cayenne, dark red kidney beans, cannellini beans (could use 2 cans of kidney), dark beer, hershey chocolate kisses, habanero pepper , roasted, skinned, seeded (adjust for preference)

red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley

baby red-skinned potatoes, garlic , smashed, kosher salt, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, grated lemon zest, freshly ground pepper, zucchini, sliced diagonally 1 inch thick, beef tri-tip , cut lengthwise into 4 steaks, fresh lemon juice, chopped fresh parsley

whole-grain sandwich bread , torn into pieces, onion, quartered, carrot, quartered, percent lean ground turkey, percent lean ground beef, egg, curry powder, kosher salt and freshly ground pepper, ketchup, peach chutney or apricot jam, red-skinned potatoes, sliced 1/4 inch thick, head broccoli (florets cut into pieces, stem peeled and thinly sliced ), extra-virgin olive oil

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

beef mince, carrots, chopped tomatoes, onion, sliced, stalks celery, chopped, red capsicums , roasted, skinned and chopped, garlic cloves, finely sliced, beef stock, dried oregano, fresh basil leaves, dried bay leaves, fresh ground black pepper, salt (optional)

red potatoes, skinned and quartered, bacon, olive oil, red onion, sliced, red wine vinegar, beef stock, kielbasa , cut into half moons, fresh flat leaf parsley

beef 7-bone roast, flour, salt, pepper, olive oil, coca-cola (no diet and no pepsi), tomato sauce, beef broth (low salt), dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, black pepper (you can add more pepper at the end of cooking), red potatoes (i like the small ones, skins on ), carrot, peeled and cut in 2-inch pieces (thick carrots i cut lengthwise too. you want all the carrots to cook evenly at the same time, so mak), parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots), onion , rough chopped (not too small of pieces or they will fall apart), cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half), fresh parsley, fine chopped (added at the end of cooking)

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper

beef short ribs, red potatoes or 1 lb white potato, quartered and peeled (if you don tsp like skins), chopped onions, dry red wine, dijon mustard, chicken stock or 1 cup vegetable stock or 1 cup water, salt and pepper

red or green bell pepper, chopped, onion, chopped, tomatoes, chopped, chopped celery, garlic, chopped, minced fresh parsley, dried thyme leaves, dried oregano leaves, cayenne pepper, salt, smoked sausage, chopped, chicken breast, skinned , boned and chopped, beef broth, cooked, shelled medium shrimp , halved lengthwise, cooked rice

beef base (i use the paste but lo sodium granulated bullion is ok), yellow onion, medium chopped, panko breadcrumbs (japanese bread crumbs, or any unflavored bread crumbs), dried celery flakes , plus, celery seeds (zap in the spice grinder) or 1 stalk really finely chopped celery, old fashoned blackstrap molasses (the smelly sulphered stuff), worcestershire sauce, roasted garlic or 1 tsp garlic powder, sweet pickles , julianned, red bell pepper , roasted,seeded and skinned julianned, salt and pepper, to taste (remembering both the beef base and bullion have some allready)

sized pieces chicken meat or 400 g beef or 400 g lamb, plain flour , to dredge the chickens, beef, lamb, before adding to the skillet, onion, finely chopped, tomatoes, chopped (skin & seeds removed), canned tomato paste, purple plump aubergines (keep skin on) or 1 medium eggplant, cut into small cubes (keep skin on), freshly chopped garlic or 2 garlic paste, salt, fresh basil , paste or 1 tbsp leaf, finely chopped, cayenne powder or 1 tsp red pepper flakes, olive oil, water, sugar

chicken stock , homade is best, eggs, beaten, unbleached white flour, cornmeal, salt, fresh ground black pepper, oil (for frying ), chicken thighs, skinned ,boned,defatted,cut bite sized, catfish nuggets , cut bite sized, hot italian sausage or 3 sweet italian sausage links, cut bite sized, smoked sausage , cut bite sized, chopped or shredded beef (amazing beef # 46982 is great to have on hand.), yellow onions , coursley chopped, green bell pepper, seeded ,coursely chopped, stalks celery, thinly sliced, baby carrots , cut in two lengthwise, garlic, minced, fresh ginger, grated, tomatoes, blanched,skinned ,coursely chopped, yukon gold potatoes , don tsp peel,just scrub them,cut into 3/8 inch cubes, cayenne, crushed red pepper flakes, worcestershire sauce, fresh lime juice, salt & freshly ground black pepper, masa harina, mixed with, cold chicken stock, instant potato flakes

raclette cheese, yellow sharp cheddar cheese, red potatoes (about 6 per person ), links sweet italian sausage links (or a sausage of your choice), very thinly sliced top quality prosciutto, very thinly sliced black forest ham, shaved or very thinly sliced beef steak (optional), portabella mushrooms, fresh red peppers , roasted to remove skin or 2 bottled roasted red peppers, olive oil, balsamic vinegar, salt & freshly ground black pepper, salad greens, mandarin orange segments, toasted walnuts (or so)

boneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone

choppoed green onions or 1/2 bunch finely chopped scallion, chopped red peppers (white parts removed ), peeled & minced fresh ginger, minced fresh garlic cloves, chopped whole thai chiles, extra virgin olive oil, ketchup, mustard, worcestershire sauce, hoisin sauce, kosher salt, brown sugar, fresh ground black pepper, cayenne pepper, egg, lightly beaten, ground pork or 1/2 lb ground beef or 1/2 lb ground turkey, diced red potatoes (skins on ), diced red onion, white pepper (to taste), garlic powder (to taste), butter, milk, whole red cabbage, chicken stock or 1/2 quart vegetable broth

cooking oil, beef mince, onion, garlic clove (1 tsp salt or paste), carrots, peeled and chopped, mushrooms, red pepper, orange bell pepper, green pepper (i buy these mixed in frozen packs in frozen packs), passata (sieved toms-amount depends on how many people and if you like the lasagne to be juicy), canned tomatoes with basil (or fresh tomatoes without skin), oregano, parsley, rosemary, thyme (dried mixed herbs are also fine), beef bouillon cube (or 2 tsp beef granules), cheddar cheese , to sprinkle over the top 300g lasagna sheet, butter or 2 tbsp margarine, plain flour, milk, cheddar cheese, grated