1587 beef potatoes carrots celery Recipes

boneless beef chuck (not lean), cut into 2-inch pieces, olive oil, carrots, quartered, celery ribs, quartered, onions, quartered, head garlic , halved crosswise, tomato paste, balsamic vinegar, dry red wine (about 3 3/4 cups), turkish bay leaves or 1 california, thyme sprigs, reduced-sodium beef broth, water, white boiling potatoes, carrots, crusty bread

boneless beef chuck roast, cooking oil, water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup v8 vegetable juice, worcestershire sauce, beef bouillon granules, dried basil, crushed, whole tiny new potatoes or 2 medium potatoes, carrots or 8 small parsnips, onions, cut into wedges, stalks celery , bias-sliced into 1 pieces (i like to throw in a few of the celery leaves also), cold water, all-purpose flour, pepper (optional)

stew meat (beef, pork), potatoes, peeled & cut into large pieces, turnips (optional) or 4 -5 parsnips, peeled & cut into large pieces (optional), onions, carrots, celery ribs, tomato sauce, fresh tomato, diced (optional), frozen peas, water, allspice, celery salt, pepper, paprika, garlic, cayenne pepper (optional), bay leaf powder

beef sirloin tip roast, cut into 1-inch cubes, cubed peeled potatoes, celery ribs, cut into 1-inch pieces, cubed peeled sweet potatoes, carrots , cut into 1-inch pieces, onion, cut into 12 wedges, cubed peeled rutabaga, reduced-sodium onion soup mix, dried basil, salt, pepper, water, stewed tomatoes

dry red wine or beef broth, olive oil, garlic cloves, minced, divided, salt, divided, dried thyme, divided, dried marjoram, divided, dried rosemary, crushed, divided, pepper, divided, beef stew meat, cut into 1- inch cubes, lamb stew meat, cut into 1-inch cubes, red potatoes, halved, fresh mushrooms, halved, onions, thinly sliced, fresh cauliflowerets, kidney beans, rinsed and drained, cut fresh green beans, carrots , cut into 1/2-inch slices, celery rib, thinly sliced, beef broth, minced fresh parsley, sugar, cornstarch, cold water, hot cooked brown rice

beef , stewing, extra-lean, whole wheat flour, salt, garlic, worcestershire sauce, onion, chopped, beef broth, potatoes, carrots, stalk celery, beef bouillon powder, water

stew beef (a 3 lb chuck roast trimmed of all of the fat works best), flour, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), water, beef broth (14.5 oz.), carrots (washed and sliced , 1 inch long then in half), stalks celery ( washed and sliced into 1/2 inch pieces) (optional), onion (cut into 1/8 s), russet potatoes (washed, skin left on and cut into 1/8 s), salt, mccormick beef stew seasoning mix

stewing beef, potatoes, peeled and cubed, onion, chopped, stalks celery, sliced, carrots, sliced, garlic, minced, beef broth, vegetable broth

beef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)

beef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt

beef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground

beef stew meat , cut into 1/2-inch pieces, canola oil, one 14-1/2 ounces) diced tomatoes, tomato juice, beef broth, red potatoes , cut into 1/2-inch pieces, carrots, halved and thinly sliced, celery ribs, chopped, onion, finely chopped, chopped cabbage, frozen corn, frozen baby lima beans, beef bouillon granules, salt, pepper

minced garlic, beef cubed, onion chopped, carrots diced, potatoes diced, celery sticks diced, peas, olive oil, worchester sauce, corn starch, beef broth, cube beef bullion, swiss cheese shredded, salt &n pepper to taste

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste, note : beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. if you can tsp find chuck cubed for stew in your meat department, buy a thick chuck steak and cut it into 2-inch cubes.

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

stewing beef, potato, cubed, onion, diced (more or less to taste), carrot, grated, celery ribs, sliced, black beans, pinto beans, sliced mushrooms (optional), minced garlic cloves (we like alot), red wine (optional), beef bouillon cubes (i like herb ox, no msg, to taste), salt, pepper, oregano, ground cumin

stewing beef, baby carrots, chopped in quarters, onion, cut into wedges, red potatoes, chopped into quarters, tomatoes, chopped and drained, garlic, chopped, olive oil, cornstarch, paprika, salt, pepper, beef stock, water, bay leaf, celery seed

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste