120296 beef potato empanadas salsa Recipes

ground beef, refried beans, salsa, chili powder, cheddar cheese, flour tortillas, salsa, sour cream, low fat

salsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted

beef broth, hot salsa, frozen whole kernel corn, thawed, frozen meatballs, thawed, minced garlic

ground beef, onion, chopped, salsa, pinto beans, rinsed and drained, tomato juice, shredded cheddar cheese , chopped green peppers, sour cream and thinly sliced green onions, optional

potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder

ground beef, refried beans, salsa, flour tortillas, cheddar cheese

ground beef, chopped onion, salsa, green pepper, chopped, sliced ripe olives, drained, salt, chili powder, minced garlic, ground cumin, unsliced french bread, shredded sharp cheddar cheese

ground beef, tomato soup, salsa, water, flour tortillas, cut into bite size pieces, cheddar cheese, shredded

ground beef, tomato soup, salsa, water, flour tortillas , cut into1-inch pieces (6-inch), shredded cheddar cheese

ground beef, tomato soup, salsa, milk, flour tortillas , cut into pieces, shredded cheddar cheese

leek , pale section only, thinly sliced, potato, peeled, and chopped (125g), beef stock (375ml, made from stock cubes), zucchini, chopped (60g), green beans , topped, halved, filet of beef , thinly sliced across the grain, bought basil pesto

ground beef, tomato soup, salsa, milk, flour tortillas, shredded mexican blend cheese

diced potatoes, canned salsa, chopped green onion, chopped cilantro or 1/4 cup parsley, tortillas (10-inch), hard-cooked eggs, chopped, shredded cheddar cheese, shredded dark-green, leafy lettuce

potatoes, peeled and cut widthwise into thirds, salsa, chopped onion, process american cheese, jalapeno pepper, cut into 12 rings and seeded

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)

ground turkey or beef, chopped onion, salsa, sloppy joe sauce, hamburger buns, split

chopped fresh thyme, coarse salt, ground pepper, whole beef tenderloin, trimmed, extra-virgin olive oil, drained capers, chopped italian parsley, chopped shallot, vegetable oil

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper