87155 beef pie simple bisteeya Recipes

beef stew meat, cubed, tomato sauce, onion, chopped, garlic cloves, minced, bay leaf, potato , cut into cubes, carrot , cut into cubes, salt and pepper, water

vegetable oil, cubed beef chuck roast, red wine, beef gravy, mixed vegetables, pie crusts, egg white

beef stew meat, minced garlic, dried basil, beef gravy, mixed vegetables, prepared pie crusts

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

beef ground sausage, tomato sauce (in the usa its ketchup), onion, mixed herbs, salt, sheets puff pastry, little milk to spread over pastry dough

olive oil, boneless sirloin steak, trimmed and cut into 1/2-inch cubes, chopped onion (about 1 medium), garlic cloves, minced, fat-free , less-sodium beef broth, merlot or other dry red wine, no-salt-added tomato paste, low-sodium worcestershire sauce, sliced carrot (about 5 medium), sliced mushrooms, thyme sprigs, all-purpose flour, water, salt, black pepper, refrigerated pie dough (such as pillsbury )

beef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper

steaks, drippings, onions, chopped, garlic cloves, crushed, all-purpose flour, beef stock, guinness stout, carrots, sliced, bay leaves, fresh thyme, ground pepper, prune, halved and pitted, parsley, chopped for garnish

beef mince (frozen/ground works best ), onion, red kidney beans, tomato puree (double concentrate), plain flour, beef stock cube (dissolved in 1 cup boiling water), crushed chillies, oil to cover bottom of saucepan, rice or tortilla chips and sour cream to serve

pie filling, flour (i like the whole wheat from trader s for this), brown sugar, oatmeal, nuts (chopped wal or pecans), cinnamon (i use saigon ), butter

pie pan, brown sugar, margarine, refrigerated dinner rolls or biscuits, cinnamon, chopped nuts

venison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust

pie crusts, onion, chopped, stalks celery, garlic clove, minced, ground beef, salt, pepper, ketchup, mustard, eggs, beaten, cottage cheese, parmesan cheese, grated

beef brisket, beer, ketchup, dry onion soup mix (i like lipton )

double pie crust, ground beef, sliced celery, flour, water, frozen peas, dry onion soup mix (liptons ), oregano

beef ; preferably a chuck or round, (don;tsp use a high priced cut), best double-smoked bacon you can find, onions ; chopped in a big dice, ground cumin; (or more to taste), good quality chili powder (for heat and flavor the more the merrier), paprika (optional, for color and a little heat), garlic, water to cover, salt and pepper to taste

olive oil, boneless sirloin steak, trimmed and cut into 1/2-inch cubes, chopped onion (about 1 medium), garlic cloves, minced, fat-free , less-sodium beef broth, merlot or other dry red wine, no-salt-added tomato paste, low-sodium worcestershire sauce, sliced carrot (about 5 medium), sliced mushrooms, thyme sprigs, all-purpose flour, water, salt, black pepper, refrigerated pie dough (such as pillsbury )

pastry for double-crust pie (9 inches), milk, onion soup mix, pepepr and ground allspice, lean ground beef, frozen cubed hash brown potatoes, thawed