27 beef olives sun tomatoes basil Recipes

ground turkey breast or 1 lb lean ground beef, sun-dried tomato packed in oil, packed (drained and chopped , save the oil), onion (minced ), fresh garlic cloves (minced ), fresh basil, cumin, sea salt, black pepper, red onions, thinly sliced, red wine vinegar, extra virgin olive oil, reduced-fat monterey jack cheese, wheat hamburger buns, lettuce, finely shredded

olive oil, onions, chopped, garlic cloves, chopped, carrots, sliced, celery stalks, chopped, red bell pepper, chopped, oil-packed sun-dried tomatoes, drained, chopped, dried basil, crumbled, dried oregano, crumbled, beef broth, crushed tomatoes, tomato paste, pearl barley, lentils, salt and pepper, chopped fresh parsley (optional)

sun-dried tomatoes, boiling water, lean ground beef, sweet italian sausage, casings removed, italian seasoned breadcrumbs, parmesan cheese, grated, salt, pepper, egg, olive oil, onion, chopped, garlic clove, minced, carrot, thinly sliced, fresh basil , 1/4-inch strips, beef broth, tortellini, zucchini, sliced

garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto

lean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread

olive oil, divided, shelf-stable gnocchi, fresh ground black pepper, zucchini , cut crosswise into thirds, then lengthwise into thin slices, red onion, thinly sliced, sliced sun-dried tomatoes (oil-packed), minced garlic, crushed red pepper flakes, fresh basil, coarsely chopped, ricotta salata or 1 oz feta cheese, crumbled, chopped toasted walnuts or 4 tsp pine nuts

capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)

ground chuck, fresh basil leaves, chopped, drained and chopped sun-dried tomatoes , packed in oil, grated onion, garlic cloves, minced or pressed, salt, sized lemons , preferably meyer lemons, sized fennel bulbs, tops removed, sliced into rings, extra-virgin olive oil (recommended : colavita), salt, thick-cut black pepper bacon or regular thick-cut bacon, chopped walnuts, balsamic vinegar, extra-virgin olive oil (recommended : colavita), salt, fresh figs, stemmed and sliced lengthwise, pre-washed bagged baby arugula , roughly torn, vegetable oil , for brushing on the grill rack, aged teleme cheese (semi-soft cheese made in northern california), sliced thinly ( camembert or brie may be substituted), good-quality hamburger buns, split

red bell pepper, garlic clove, sun-dried tomatoes in oil, drained and chopped, extra-virgin olive oil, divided, drained capers, chopped, grated lemon zest, fresh lemon juice, fennel seeds, toasted and coarsely ground, sugar , or to taste, tri-tip beef roast (also called triangular roast; about 2 inches thick), chopped flat-leaf parsley, chopped basil

whole tomatoes, cut into wedges, zucchini, chopped, onion, chopped, garlic cloves, chopped, onion soup , the beef flavored kind is better, chicken broth or 2 (14 oz) cans beef broth, stuffed green olives, sun-dried tomatoes, chopped, pepperoni slices (more if you love meat), fresh basil , to taste, fresh cilantro or garlic powder, to taste, bay leaf, mozzarella cheese, cubed

dried porcini mushrooms, ground beef, chopped onion, chopped carrot, chopped celery, garlic, minced, olive oil, whole tomatoes, undrained and pureed, oil-packed sun-dried tomatoes, thinly sliced, whole pepperoni, sliced, whipping cream, minced fresh basil, coarsely ground pepper, grated fresh parmesan cheese, divided, cooked spaghetti

beans (two cups of each bean), chicken broth , home made (or store bought), yellow onion , large, sweet red pepper, garlic cloves, diced, carrots, smithfield ham, stewing beef, cubed, sun-dried tomatoes, diced tomatoes, tomatoes hot peppers, diced (rotel if possible), tomato paste, mexican chili powder, cumin, garlic salt, oregano, basil, olive oil

bacon, chopped, sun-dried tomatoes, chopped, egg, sweet green pepper, finely chopped, onion, finely chopped, dry bread , crumbs, tomato juice, worcestershire sauce, salt, dried basil, dried oregano, pepper, lean ground beef, beefsteak tomatoes, 1/4-inch thick, olive oil

lean ground beef or 1 lb lamb, sun-dried tomato paste, tomato puree, basil, salt, pepper, red onion, chopped garlic, red wine (or balsamic vinegar), strong mustard, smokey bacon, stalk celery, short, brown sugar, extra virgin olive oil

butter, bacon, sour cream, chives, cheddar cheese, mushrooms, peas, black olives, sun dried tomatoes, basil pesto sauce, feta cheese, artichoke hearts, fresh parmesan, salsa, jalapeno peppers, corn, pepper jack, ground beef crumbles

beef short ribs, beef steak, pork spareribs (1/2 rack), italian sausage (10 links ), carrots, minced, stalks celery & leaves, minced, onion, minced, fresh mushrooms, coarsely chopped, garlic cloves, minced, pancetta, minced, prosciutto, minced, sun-dried tomato, minced, frozen meatballs , unthawed, black olives, chopped , with brine, fresh parsley, minced, fresh basil leaves, minced, fresh oregano, minced, fresh rosemary, minced, beef broth, tomato sauce, tomato paste, red wine , fruity, olive oil

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

steaks (thin-cut ), spaghetti, shredded mozzarella cheese, grated asiago cheese, olive oil, onion, chopped, extra virgin olive oil, minced garlic, diced tomatoes, tomato paste, basil, oregano, anchovy paste, beef base , and, water (or 1/2 cup beef drippings), vermouth, sun-dried tomatoes, chopped fine, cayenne chili pepper flakes (optional), marinated artichoke hearts, drained and chopped, fresh mushrooms, sliced and browned in olive oil (optional), flour, divided, milk, egg, garlic powder, salt, pepper