Pepperoni Beef Spaghetti Recipe

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Pepperoni Beef Spaghetti
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Ingredients:

Directions:

  1. Pour boiling water to cover over mushrooms; let stand 15 minutes. Drain mushrooms, reserving 1/3 cup liquid; coarsely chop mushrooms. Set mushrooms and liquid aside.
  2. Cook ground beef in a large skillet over medium heat until browned, stirring until it crumbles. Drain and set aside.
  3. Saute onion, carrot, celery, and garlic in hot olive oil in a large skillet over medium-high heat until tender. Stir in reserved mushrooms, mushroom liquid, ground beef, pureed tomato, sun-dried tomato, and pepperoni; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes. Stir in whipping cream, basil, and pepper. Simmer, uncovered, 5 minutes or until slightly thickened. Stir in 1/2 cup Parmesan cheese. Serve over cooked spaghetti. Sprinkle with remaining 2 tablespoons Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.18 Kcal (2437 kJ)
Calories from fat 242.38 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 71.29mg 24%
Sodium 369.09mg 15%
Potassium 518.26mg 11%
Total Carbs 53.97g 18%
Sugars 2.3g 9%
Dietary Fiber 4.58g 18%
Protein 31.65g 63%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 2%
Iron 3.5mg 19%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 206.42 Kcal (864 kJ)
Calories from fat 85.94 Kcal
% Daily Value*
Total Fat 9.55g 41%
Cholesterol 25.28mg 24%
Sodium 130.87mg 15%
Potassium 183.76mg 11%
Total Carbs 19.14g 18%
Sugars 0.81g 9%
Dietary Fiber 1.63g 18%
Protein 11.22g 63%
Vitamin C 4.1mg 19%
Iron 1.2mg 19%
Calcium 66.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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