413 beef noodle rice noodles Recipes

beef stew meat, onion, chopped, condensed cream condensed golden mushroom soup, condensed cream of onion soup, mushrooms, drained, black pepper, cream cheese, cubed, sour cream, hot cooked egg noodles or 6 cups rice

lean beef , sirloin, soy sauce, sherry wine, onion, thinly sliced, celery, sliced diagonally, broccoli florets, red peppers, garlic cloves, minced, sliced water chestnuts, cornstarch, rice noodles, cooked

dried rice-stick noodles (rice vermicelli), snow peas, cut diagonally into 1/4-inch strips (1 cup), sliced shallots (3 large), thick) slices fresh ginger , smashed, minced fresh serrano chile , including seeds, or to taste, vegetable oil, beef broth (28 fl oz), water, sliced rare roast beef (from deli counter), torn into pieces, fresh bean sprouts, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves , torn if large, loosely packed fresh mint leaves, asian fish sauce , or to taste, fresh lime juice, lime wedges

fat free low-sodium beef broth, onion, sliced into paper -thin rings, peeled fresh gingerroot (about the size of quarters), stalk lemongrass, cleaned, leaves removed (do not substitute lemon zest or juice(the flavor is not at all the same), cinnamon stick (i use broken pieces of stick , about 1 tsp total), whole black peppercorn, beef sirloin tip , cut into very thin slices (ask the butcher to slice it paper thin(i like to buy beef for sukiyaki at the oriental market), fresh bean sprout, rinsed and drained, fresh thai basil, rinsed and dried, fresh cilantro leaves, rinsed and dried (coriander), limes, cut into wedges, flat rice noodles (i prefer noodles about 1/4 inch wide), sambal oelek (optional) or sriracha sauce (optional), sliced serrano peppers (optional) or jalapeno chile (optional), fish sauce (nam pla) (optional), hoisin sauce (optional)

uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, bottled minced garlic, crushed red pepper, low-salt beef broth, low-sodium soy sauce, sake (rice wine) or dry sherry, honey, sliced shiitake mushroom caps (about 4 oz), sliced carrot, diagonally cut green onions, prewashed baby spinach

flat rice noodles, bean sprouts, shallots, thinly sliced, chopped coriander, filet of beef, very finely sliced, beef stock or 1 2/3 liters canned beef consomme, fresh ginger , cut into matchsticks, cinnamon bark, coriander seed, star anise, caster sugar, salt, fresh ground black pepper, fish sauce, hoisin sauce , to taste, chili sauce , to taste, limes, cut in half, fresh red chilies, finely sliced, thai basil

chopped fresh mint, divided, reduced-sodium soy sauce, fresh red or green thai chiles , thinly sliced crosswise, divided, ginger, peeled , cut into matchstick-size pieces, fish sauce (such as nam pla or nuoc nam), fresh lime juice, minced garlic, divided, sugar, vegetable oil, divided, baby or asian eggplant, sliced into 1/4 rounds, beef eye round, cut into thin strips, softened rice vermicelli noodles or steamed brown rice

romaine lettuce, fresh rice noodles (these are not dried noodles, they re sold pre-cut in about 1/4-inch strips, or in sheets you can cut), black soy sauce, vegetable oil, ground beef, garlic, chopped, curry powder, onion, chopped, tomatoes, cut in half, ground pepper, chicken broth, cornstarch, water, black soy sauce, fish sauce, light soy sauce, salt, brown sugar, rice vinegar, sambal oelek

soy sauce, hoisin sauce, rice wine (mirin), five-spice powder (a pinch), toasted sesame oil, pork tenderloin, silver skin removed , cut into 1/2-inch slices, vegetable oil, freshly grated ginger, garlic cloves, minced, onion, coarsely chopped, bok choy , cut into 1-inch pieces, carrots , cut into julienne strips, beef broth, dried soba noodles (or 8 oz. fresh soba noodles), green onions, finely chopped, using the white and tender green parts, toasted sesame seeds, for garnish

beef top sirloin steak (1 lb), cubed, canola oil, mushroom stems and pieces, drained, salt, pepper, condensed cream of mushroom soup, undiluted, milk, sour cream, shredded part-skim mozzarella cheese, shredded monterey jack cheese, hot cooked noodles or rice

eggs, soft bread crumbs, chopped onion, lean ground beef, condensed golden mushroom soup, undiluted, water, sliced fresh mushrooms, hot cooked noodles , rice or mashed potatoes

egg, soft bread crumbs, chopped onion, lean ground beef, condensed golden mushroom soup, undiluted, water, sliced fresh mushrooms, hot cooked noodles , rice or mashed potatoes

cream of mushroom soup, cream of chicken soup, warm water, beef stew meat, soy sauce, worcestershire sauce, sliced mushrooms, diced onion, garlic powder, sour cream, egg noodles or rice

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

sirloin steaks, garlic clove, crushed and minced, flour, pepper, butter or 1/4 cup margarine, onion, chopped, cream of chicken soup, sliced mushrooms, drained, sour cream, cooked rice or noodles

accent, cream of chicken soup, mushrooms, oleo, onion, chopped, pepper, rice or noodles, steak, chopped (or hamburger), salt & pepper to taste, sour cream (or more as required)

dried rice noodles (about 1 cup cooked noodles), water, low-salt beef broth, star anise, green onions, trimmed and quartered, peeled fresh ginger, quartered, serrano chile, minced, thick) boneless sirloin steak, trimmed and thinly sliced, sliced green onions, chopped fresh cilantro, chopped fresh mint, salt, sliced fresh basil, fresh lime juice

flank steak , trimmed of fat and sliced thin, soy sauce, cornstarch, vegetable oil, brown sugar, leek, trimmed, cleaned and sliced in 2-inch lengths, fresh chinese egg noodles or 1/2 lb any long thin egg noodles, dark brown sesame oil, kosher salt, oil, chinese rice wine or 1 tbsp pale sry sherry wine, brown sugar, soy sauce, hoisin sauce, dark brown sesame oil, kosher salt