970 beef melted Recipes

butter, olive oil, white button mushrooms, sliced (can use more ), shallots, finely chopped (or to taste), minced fresh garlic, chopped fresh thyme or 1 -2 tsp dried thyme, beef tenderloin steaks (about 1-inch thick ), madeira wine, beef broth, whipping cream, flour, mixed with, melted butter , to create a roux, salt and pepper

lean stewing beef, cut into 1 1/2 inch cubes, salt and pepper, butter, melted, white onions, small,peeled, tomato paste, red table wine, red wine vinegar, brown sugar, garlic, pressed, bay leaf, cinnamon, cumin, raisins

reduced-fat mayonnaise, whole wheat tortillas, deli roast beef, cheddar cheese, baby spinach leaves, tomatoes, chopped

ground beef, chopped onion, tomato sauce, salt, dried oregano, pepper, garlic clove, minced, uncooked elbow macaroni, shredded cheddar cheese, egg, lightly beaten, butter, melted, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, salt, flour tortillas (8 inches), butter, melted, shredded mexican cheese blend, paprika

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, salt, flour tortillas (8 inches), butter, melted, shredded mexican cheese blend, paprika

active dry yeast, warm water (110-115 degrees f), butter, melted, sugar, salt, egg, all-purpose flour, lean ground beef, onion, chopped, garlic salt, kidney beans, rinsed and drained, water, chili powder, ground cumin, cayenne pepper, shredded cheddar cheese, egg, lightly beaten

beef brisket (get 1 10-15 lb), count) package corn tortillas, fresh jalapeno peppers, whole, dozen lime (cut in half and juice, set aside), cilantro (spanish parsley, large leaf), white onions, chopped finely, margarine, melted over low heat with, lime juice

active dry yeast, warm water (110ao to 115ao), butter, melted, sugar, salt, egg, all-purpose flour, ground beef, onion, chopped, garlic salt, kidney beans, rinsed and drained, water, chili powder, ground cumin, cayenne pepper, shredded cheddar cheese, egg, lightly beaten

active dry yeast, warm water (110o to 115o), butter, melted, sugar, salt, egg, king arthur unbleached all-purpose flour, ground beef, onion, chopped, garlic salt, kidney beans, rinsed and drained, water, chili powder, ground cumin, cayenne pepper, shredded cheddar cheese, egg, lightly beaten

boneless beef chuck , trimmed of excess fat, cut into 1-inch pieces, olive oil, plus more for sauteing the meat, beef stock , plus a little extra if needed, worcestershire sauce, soy sauce, kosher salt , plus more to taste, fresh ground black pepper, carrots, peeled, halved , and cut into 1/4-inch thick slices, celery ribs, halved and cut into 1/4-inch thick slices, parsnips, peeled, halved , and cut into 1/4-inch thick slices, onion, coarsely chopped, sliced white mushrooms, yukon gold potato, peeled and cut into 1/2-inch cubes, pearl barley, crushed dried thyme, chopped fresh flat leaf parsley

cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature

all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional

beef roast (we use the knuckle, but any cut with some fat and connective tissue will work), salt, black pepper, savory, crushed red pepper flakes, onion powder, garlic powder, vegetable oil , for basting (or melted lard)

ground turkey or beef, green pepper, chopped, kidney beans, rinsed and drained, stewed tomatoes, cut up, water, dried minced onion, chili powder, ground cinnamon, brown sugar , optional, mashed potato flakes, pastry for double-crust pie (9 inches), shredded lettuce, divided, shredded cheddar cheese, butter, melted, sesame seeds

sirloin steaks, 1 inch thick, beef broth, couscous, olive oil, red pepper , cut into 1/4 inch strips, coarsely chopped sweet onion, honey dijon barbecue sauce, chopped parsley

lean ground beef, onion, chopped, crushed tomatoes, dried oregano, salt, pepper, mozzarella cheese, shredded, parmesan cheese, grated and divided, whole wheat fettuccine, egg white, melted butter, parsley, chopped, garlic powder