Beef and Pasta Pie Recipe

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Beef and Pasta Pie
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Ingredients:

Directions:

  1. Brown beef and onion in a skillet.
  2. Stir in tomatoes, oregano, salt and pepper (to taste) and bring to a boil.
  3. Simmer uncovered for 20 minutes. (Stir occasionally.).
  4. Remove from heat.
  5. Add mozzarella and 1/4 cup of parmesan cheese and let stand for 10 minutes.
  6. Cook fettucine.
  7. Combine 1/4 cup parmesan cheese, egg whites, butter, parsley, and garlic powder.
  8. Stir into the hot noodles.
  9. Spoon onto tomato mixture.
  10. Cover and cook on low for 15-20 minutes.
  11. Let stand for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.68 Kcal (1753 kJ)
Calories from fat 138.72 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 83.17mg 28%
Sodium 666.09mg 28%
Potassium 755.37mg 16%
Total Carbs 28.88g 10%
Sugars 6.28g 25%
Dietary Fiber 6.34g 25%
Protein 39.61g 79%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 426.2mg 43%
Amount Per 100 g
Calories 128.86 Kcal (540 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 24%
Cholesterol 25.6mg 28%
Sodium 205.01mg 28%
Potassium 232.48mg 16%
Total Carbs 8.89g 10%
Sugars 1.93g 25%
Dietary Fiber 1.95g 25%
Protein 12.19g 79%
Vitamin C 3.7mg 20%
Iron 1.3mg 24%
Calcium 131.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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