91413 beef meatloaf chunky toast Recipes

toasted dry breadcrumbs, olive oil, onion, diced, garlic cloves, minced, kosher salt, dried oregano, pepper, ground sirloin, pork sausage, grated parmesan cheese (or more ), worcestershire sauce, eggs, beaten, olive oil, butter, onion, diced, garlic cloves, smashed, dried oregano, tomato paste, bay leaf, chicken base , dissolved in, water, diced tomatoes, parmesan cheese, grated (or more ), red wine vinegar, kosher salt, pepper

beef, your favourite tomato sauce (i like mine with extra chunky vegetables), chili powder, garlic cloves, cooked brown rice, flour tortillas (any variety)

beef stew meat, flour, flour, vegetable oil, salt, pepper, onion, chopped, garlic clove, minced, tomato paste, thyme, bay leaf, water, carrots, cut in 1 inch pieces, potatoes, cut in large dice, turnip, cut in large dice

beef , veal, and pork meatloaf meat mix, green apples - peeled, cored, and diced, white onion, diced, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed, stalks celery, diced, milk, water, eggs, garlic powder, salt, ground black pepper, cream of mushroom soup

beef mince, mushrooms (chopped ), fresh breadcrumbs, streaky bacon (chopped ), garlic clove (chopped ), onion (peeled and chopped ), oregano, tomato ketchup, egg (beaten ), salt and black pepper, danish blue cheese, cream (or top of milk), egg, beaten, chili powder, tomato ketchup, fresh parsley

beef tenderloin (1/2 lb per person ), butter, minced garlic, coarsly ground pepper, butter, crumbled blue cheese, beef broth, madeira wine, sliced mushrooms, toasted pecans, toasted pine nuts or 1/2 cup almonds, sliced green onion

meatloaf, mayonnaise, dijon mustard, french bread, tomatoes, salt and pepper, lettuce

beef top sirloin or round steak, cut into 3/4-inch cubes, onion, chopped, olive oil, pinto beans, rinsed and drained, diced tomatoes and green chilies, undrained, water, black beans, rinsed and drained, cream-style corn, ranch salad dressing mix, taco seasoning, minced fresh cilantro

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

beef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese

diced zucchini, beef broth, chunky salsa (mild , medium, hot -you choose), water, cooked meatballs (add as many to taste, frozen work just fine), fresh cilantro, chopped, corn chips

beef, cubed, onion, finely chopped, garlic clove, finely chopped, brown onions , gravy mixture, beef stock, mixture, cream of mushroom soup, mixed vegetables, mashed potato, sheet puff pastry, egg

beef, celery salt, dry mustard, egg beaten, garlic salt, milk, onion, pepper, sage, salt, bread, tomatoes, wishshire sauce

cream cheese, softened, brown mustard, corned beef, chopped, shredded swiss cheese (2 oz), chopped green onions, paprika, rye cocktail bread, toasted

meatloaf mix, eggs, plain bread crumbs, parmesan cheese grated, onion chopped, stalk celery diced, green bell pepper diced, pizza sauce (14 oz)

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies