162630 beef marrakesh with apricots and lemon Recipes

apricot halves, orange flavor gelatin, granulated sugar, egg yolks, slightly beaten, lemon juice, whole milk, light cream, egg whites , stiffly beaten

apricot brandy, lemon juice, triple sec, grenadine (optional), orange juice, ice cube

apricot nectar, ginger ale, lemon juice , for rims, sugar , for rims

apricots , drained liquid saved, lemon jell-o gelatin, sugar, boiling water, cream , whipping

apricot halves, drained, sour cream or 1 oz plain yogurt, honey, lemon juice, salt

fresh apricots , 1 lug, washed, pitted and halved, lemon juice, sugar, pineapple juice, orange jell-o, water

beef stew meat, cut in 1-2-inch chunks (i use a chuck roast & cut it up), olive oil, water, ground cinnamon, ground cumin, ground ginger, cayenne pepper, sweet potatoes, peeled and cut into 2-inch chunks (or 1 large), onions, thinly sliced, garlic cloves, thinly sliced, basmati rice, unsalted peanuts, dried apricot, halved, green beans, trimmed and cut in half, salt & pepper (to taste)

apricots, arrowroot, dry mustard, lemon juice, liquid honey

apricots, caster sugar, lemon , juice of, lavender honey, dried lavender flowers

apricot preserves, white horseradish, prepared, lime juice or 1 tbsp lemon juice, salt, pepper

fresh apricots, lemon juice, habanero peppers, seeded, powdered fruit pectin, sugar

apricots, drained and chopped, crushed pineapple, drained, lemon gelatin, water, reserved fruit juice, marshmallow, chopped nuts , if desired, cream or 1 cup cool whip

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper

pastry dough, for single crust (9-inch), sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, flour, sugar, pecans, chopped, butter, melted

apricot jam, orange juice, lemon juice, cornstarch, dijon mustard, vegetable oil, turkey , cut into thin strips, garlic clove, minced, gingerroot, minced, red pepper , cut into strips, snow peas, carrot , julienne, green onions, sliced diagonally, cashews, toasted

oil, cornish hens , about 1 1/4 to 1 1/2 lb each, pitted prunes, dried apricots, lemon , cut into 6 thin slices, shallots or 1/4 cup onion, finely minced, stalks celery, finely minced, fresh ginger, finely minced, chicken stock or 1 cup chicken bouillon, salt, to taste (less if using canned stock or bouillon), sweet potatoes, peeled and halved (about 4), grated orange zest, grand marnier