Blue Ribbon Habanero Apricot Jam Recipe

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Blue Ribbon Habanero Apricot Jam
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Ingredients:

Directions:

  1. Pit and chop apricots; place in a Dutch oven or soup kettle. Stir in lemon juice.
  2. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan.
  3. Stir in pectin. Bring to a full rolling boil.
  4. Quickly stir in sugar. Return to a full rolling boil; boil and stir for 1 minute.
  5. Pour hot mixture into hot sterilized jars, leaving 1/4-in headspace. Adjust caps.
  6. Process for 10 minutes in a boiling-water bath.
  7. For best results, let processed jam stand at room temperature for 2 weeks to set up.
  8. Makes 11 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.28 Kcal (97 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.19mg 0%
Potassium 23.99mg 1%
Total Carbs 5.85g 2%
Sugars 5.56g 22%
Dietary Fiber 0.18g 1%
Protein 0.09g 0%
Vitamin C 1.1mg 2%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 160.85 Kcal (673 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 165.76mg 1%
Total Carbs 40.45g 2%
Sugars 38.4g 22%
Dietary Fiber 1.25g 1%
Protein 0.62g 0%
Vitamin C 7.6mg 2%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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