Directions:
- Combine all ham glaze ingredients in a saucepan over medium heat.
- Stir constantly, until mixture is thickened and bubbly.
- Spoon ham glaze over ham.
- Baste during the last 30 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.25 Kcal (667 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 22.58mg | 0% | |
| Total Carbs | 42.23g | 14% | |
| Sugars | 39.38g | 158% | |
| Dietary Fiber | 0.01g | 0% | |
| Vitamin C | 3.3mg | 5% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 278.45 Kcal (1166 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.32mg | 0% | |
| Potassium | 39.49mg | 0% | |
| Total Carbs | 73.84g | 14% | |
| Sugars | 68.86g | 158% | |
| Dietary Fiber | 0.02g | 0% | |
| Vitamin C | 5.7mg | 5% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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