77379 beef loin top loin marinade Recipes

  • Maple-Balsamic Marinated Steak with Grilled Pear Salad
    boneless beef top loin (strip) steaks, cut 1 inch thick and
    11 More
    boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves
    35 min, 12 ingredients
  • Beef & Potato Roast (Slow Cooker)
    beef , loin, bottom sirloin butt, tri-tip roast and
    5 More
    beef , loin, bottom sirloin butt, tri-tip roast, potato small (1-3/4 to 2-1/2 dia ) potatoes, white, flesh and skin, garlic, soup , beef broth or bouillon, water, pearl onions
    6 ingredients
  • Beef in Red Wine Marinade
    porterhouse steaks (150 g each) or 6 scotch steak fillets and
    6 More
    porterhouse steaks (150 g each) or 6 scotch steak fillets, red wine, water, olive oil, gluten-free beef stock powder (aussies- massell brand is currently gluten-free), garlic cloves, crushed, salt & freshly ground black pepper
    12 min, 7 ingredients
  • Beef Hash With a Spicy Kick
    orange juice, lime juice and
    13 More
    orange juice, lime juice, adobo sauce (from chipotle peppers), beef sirloin or 1 1/4 lbs top beef loin steaks, finely chopped, onions, diced (2 cups), minced garlic or 2 tbsp bottled, chili powder, cooking oil, yukon gold potatoes or 1 1/2 lbs red potatoes, cooked* and diced, chopped chipotle chile in adobo, roma tomatoes, seeded and chopped, snipped fresh cilantro, salt & fresh ground pepper, fried egg (optional), fresh cilantro (optional)
    1 hour 15 min, 15 ingredients
  • Korean Spicy Beef And Vegetable Soup Yukgae Jang
    beef brisket or beef loin tri tip and
    10 More
    beef brisket or beef loin tri tip, bundle large green onion (leek ), green onions, chopped, green bean-sprouts, dried toran stem - korean vegetable, kosari (korean mountain vegetable. fern brakets), garlic (3 tbsp minced ), sesame oil, olive oil, soy sauce, more or less to taste (guk kanjang), korean hot pepper flakes
    1 hour 30 min, 11 ingredients
  • Beef and Egg Sandwich
    lean ground beef, eggs, paprika, allegro marinade and
    4 More
    lean ground beef, eggs, paprika, allegro marinade, diced green pepper, black pepper, american cheese, toasted whole wheat bread
    25 min, 8 ingredients
  • Beef Stroganoff - Topped Potatoes
    baking potatoes, butter or 2 tbsp margarine and
    10 More
    baking potatoes, butter or 2 tbsp margarine, onion, chopped, sliced mushrooms, rinsed,patted dry with paper towels, beef tenderloin steaks or 12 oz steaks, cut into 3/4 inch pieces, salt, hungarian paprika, black pepper, canned beef broth, light sour cream or 1/2 cup single cream, all-purpose flour, chopped fresh chives (optional) or chopped parsley (optional)
    36 min, 12 ingredients
  • Beef Bourguignonne-Topped Potatoes
    baking potatoes (about 1 1/2 lb) and
    12 More
    baking potatoes (about 1 1/2 lb), beef tenderloin steaks , cut into 1-inch pieces, all-purpose flour, salt, black pepper, butter or stick margarine, shallots, peeled and quartered, dried thyme, bottled minced garlic, presliced mushrooms, beef broth, dry red wine, thyme sprigs (optional)
    13 ingredients
  • Beef and Broccoli
    boneless beef sirloin or 1 lb top round steak, 3/4 inch t... and
    7 More
    boneless beef sirloin or 1 lb top round steak, 3/4 inch thick, vegetable oil, tomato soup, soy sauce, vinegar, garlic powder, red pepper flakes, broccoli florets
    30 min, 8 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Round Tomato Stew Thorn Beef Round Tomato Stew Thorn
    beef round bottom, beef round top, tomatoes, soy sauce and
    2 More
    beef round bottom, beef round top, tomatoes, soy sauce, seasoning blend, black pepper
    6 ingredients
  • 10 Clove Stove Top Roast 10 Clove Stove Top Roast
    beef loin roast, at room temperature, fresh ground pepper and
    4 More
    beef loin roast, at room temperature, fresh ground pepper, extra virgin olive oil, bay leaf, garlic cloves, peeled, sea salt
    1 hour 30 min, 6 ingredients
  • Ginger Beef and Noodle Bowls Ginger Beef and Noodle Bowls
    beef shoulder top blade (flat iron) steaks or 1 beef top ... and
    9 More
    beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, dark sesame oil, minced fresh ginger, garlic, minced, salt and freshly ground black pepper, ready-to-serve beef broth, sliced green onions, mirin , or rice wine vinegar, cooked fresh asian-style thin-cut noodles or unseasoned instant ramen noodles, matchstick-style shredded carrots
    38 min, 10 ingredients
  • Beef Stew With Spring Vegetables - Ww Beef Stew With Spring Vegetables - Ww
    olive oil, white pearl onions, baby carrots and
    11 More
    olive oil, white pearl onions, baby carrots, leeks, well-washed and thinly sliced, boneless beef loin, cut into 2-inch cubes, low sodium beef broth, low sodium chicken broth, tiny new potatoes, green beans, cut, flat leaf parsley, minced, fresh dill, minced, lemon zest, grated, fresh lemon juice (to taste), fresh ground black pepper
    2 hour , 14 ingredients
  • Beef and Pepper Kabobs Ediets Dinner Beef and Pepper Kabobs Ediets Dinner
    onion, minced garlic clove, olive oil, white wine and
    3 More
    onion, minced garlic clove, olive oil, white wine, fresh thyme, beef , loin cut, potato (1 3/4- inch to 2 1/2-inch diameter)
    1 hour 20 min, 7 ingredients
  • Bangkok Beef & Basil Noodle Bowl Bangkok Beef & Basil Noodle Bowl
    beef round sirloin tip center steaks, cut 1 inch thick (f... and
    8 More
    beef round sirloin tip center steaks, cut 1 inch thick (flat iron) or 1 1/2 lbs beef shoulder top blade steaks (flat iron), teriyaki sauce, divided, fresh lime juice, red curry powder, dried rice noodles, sliced red bell pepper , strips, sliced fresh basil, sliced green onion , strips (3 x 1/8-inch strips), black pepper
    45 min, 9 ingredients
  • Beef Stroganoff Beef Stroganoff
    lean beef, cubed (top round), vegetable oil and
    9 More
    lean beef, cubed (top round), vegetable oil, onion, chopped, mushroom, sliced, salt, pepper, nutmeg, dried basil, white wine, plain low-fat yogurt, cooked noodles
    25 min, 11 ingredients
  • Prime Top Sirloin Saloon Steak Prime Top Sirloin Saloon Steak
    vegetable oil, olive oil, bourbon, soy sauce, dry red wine and
    20 More
    vegetable oil, olive oil, bourbon, soy sauce, dry red wine, lemon juice, blackening seasoning, garlic, minced, coarse-grain dijon-style mustard, worcestershire sauce, parsley, chopped, dried rosemary leaves, crushed, pepper, top sirloin steaks, boneless (beef loin, top sirloin butt steaks, center-cut, boneless), vermouth, olive oil, lemon juice, lime juice, garlic, minced, soy sauce, hot pepper sauce, pepper, mushrooms, sliced 1/4-inch, chives, chopped
    30 min, 25 ingredients




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