59895 beef loin filet Recipes

  • Filet Mignon With Mushroom Wine Sauce
    beef broth, water, flour, dijon mustard, minced garlic and
    6 More
    beef broth, water, flour, dijon mustard, minced garlic, salt, black pepper, beef tenderloin steaks, sliced portabella mushrooms, red wine
    15 min, 11 ingredients
  • Hoisin-Glazed Beef Kebabs
    hoisin sauce, honey, seasoned rice vinegar and
    6 More
    hoisin sauce, honey, seasoned rice vinegar, grated peeled fresh ginger, chile paste with garlic, beef tenderloin filets, cut into 16 cubes, green onions (about 4 onions), grape tomatoes
    45 min, 9 ingredients
  • Beef Tenderloin Steaks with Port Reduction and Blue Cheese
    filet mignon steaks, trimmed, salt, black pepper and
    7 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, jellied cranberry sauce, fat-free , less-sodium beef broth, salt, black pepper, garlic clove, minced, crumbled blue cheese
    11 ingredients
  • Filet Mignon with Sherry-Mushroom Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    9 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper, butter, divided, presliced mushrooms, chopped shallots, bottled minced garlic, fat-free , less-sodium beef broth, dry sherry, cornstarch, water
    11 ingredients
  • Beef Filets with Grilled Vegetables
    beef tenderloin steaks (1-1/2 inches thick and 4 oz each) and
    8 More
    beef tenderloin steaks (1-1/2 inches thick and 4 oz each), pepper, divided, creamy caesar salad dressing, romaine leaves, tomatoes , cut into 1-inch slices, onion, sliced, olive oil, butter, melted, salt
    30 min, 9 ingredients
  • Roast New York Strip Loin with Garlic-Herb Crust
    garlic cloves, fresh sage leaves, fresh thyme leaves and
    4 More
    garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch
    7 ingredients
  • Filet Mignon with Rich Balsamic Glaze
    filet mignon steaks, freshly ground black pepper to taste and
    3 More
    filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine
    20 min, 5 ingredients
  • Best Beef Stroganoff
    egg noodles, butter, softened, onions, finely chopped and
    9 More
    egg noodles, butter, softened, onions, finely chopped, garlic, minced, fresh mushrooms, thinly sliced, beef loin steak , cut into thin strips, beef consomme, burgundy wine (optional), lemon juice, all-purpose flour, cold water , or as needed, sour cream
    45 min, 12 ingredients
  • Beef Tenderloin with Ginger-Shiitake Brown Butter
    filet mignon steaks and
    11 More
    filet mignon steaks, kosher salt and fresh cracked pepper to taste, olive oil, unsalted butter, minced fresh ginger, minced garlic, sliced fresh shiitake mushrooms, kosher salt, sake, mirin (japanese sweet wine), unsalted butter, chopped garlic chives
    50 min, 12 ingredients
  • Filet Mignon With Chipotle Adobo Sauce
    filet mignon steak, garlic cloves, onion, honey and
    3 More
    filet mignon steak, garlic cloves, onion, honey, chipotle chile in adobo, ketchup, oil
    18 min, 7 ingredients
  • Filet of Beef in Pasilla Chile Sauce: Filet of Beef in Pasilla Chile Sauce:
    beef tenderloin steaks, pasilla chiles, ripe tomatoes and
    9 More
    beef tenderloin steaks, pasilla chiles, ripe tomatoes, white onion, peeled garlic, chicken stock, salt and pepper, olive oil or peanut oil, brown sugar, fresh cilantro, grated cotija cheese (can use dry feta), avocado relish ( )
    1 hour 5 min, 12 ingredients
  • Filet Mignon With Sherry-Mushroom Sauce Filet Mignon With Sherry-Mushroom Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    9 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper, butter, divided, presliced mushrooms, chopped shallots, bottled minced garlic, reduced-sodium fat-free beef broth, dry sherry, cornstarch, water
    15 min, 11 ingredients
  • Beef Carpaccio Dijonnaise --- Kansas City Junior League Beef Carpaccio Dijonnaise --- Kansas City Junior League
    filet of beef, uncooked (prime), fresh lemon juice and
    8 More
    filet of beef, uncooked (prime), fresh lemon juice, extra virgin olive oil , plus additional to brush meat, shallot, minced, garlic cloves, minced, dijon mustard, soy sauce, fresh ground pepper , to taste, capers, rinsed and drained, to garnish, lemon slice, to garnish
    10 min, 10 ingredients
  • Beef Fillets W/ Bearnaise Cream Sauce Beef Fillets W/ Bearnaise Cream Sauce
    filet of beef , cut into a 1 inch thickness, butter and
    8 More
    filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks
    25 min, 10 ingredients
  • Beef a la  Manly Man  (Cat Cora) Beef a la Manly Man (Cat Cora)
    beef tenderloin (also called filet mignon) and
    9 More
    beef tenderloin (also called filet mignon), olive oil , plus 2 tbsp, salt and freshly ground black pepper, butter, leek, halved, cleaned and sliced thinly, cream, garlic , plus 2 cloves , minced, blue cheese, crumbled, spinach, cleaned, beer battered onion rings, recipe follows
    1 hour 15 min, 10 ingredients
  • Beef Stroganoff for Noodles Beef Stroganoff for Noodles
    filet mignon or mignon tips (cut into 2 inch long and 1/4... and
    12 More
    filet mignon or mignon tips (cut into 2 inch long and 1/4 inch wide), butter, onion, finely chopped, mushrooms , domestic or wild, caps only thinly sliced, beef broth, dijon mustard, heavy cream, sour cream, flour, minced fresh dill, minced parsley, salt and freshly grounded black pepper, egg noodles, cooked
    35 min, 13 ingredients
  • Filet Mignon Carpaccio with Arugula/Capers Filet Mignon Carpaccio with Arugula/Capers
    beef, fresh lemon juice, water, vinegar, salt, capers and
    3 More
    beef, fresh lemon juice, water, vinegar, salt, capers, arugula leaves, parmesan cheese, black pepper
    9 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients




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