77998 beef kielbasa top pot Recipes

beef liver, bacon, cut in half, sliced carrot, sliced celery, onion, sliced, stewed tomatoes, salt, pepper, bay leaf

baking potatoes, butter or 2 tbsp margarine, onion, chopped, sliced mushrooms, rinsed,patted dry with paper towels, beef tenderloin steaks or 12 oz steaks, cut into 3/4 inch pieces, salt, hungarian paprika, black pepper, canned beef broth, light sour cream or 1/2 cup single cream, all-purpose flour, chopped fresh chives (optional) or chopped parsley (optional)

boneless beef sirloin or 1 lb top round steak, 3/4 inch thick, vegetable oil, tomato soup, soy sauce, vinegar, garlic powder, red pepper flakes, broccoli florets

beef top round roast or 3 lbs bottom round beef roast, peanut oil, yellow onion, peeled and chopped, peppercorns, bay leaf, beef stock, dill pickles, chopped, sour cream

kielbasa , sliced 1/4 inch on angle, white kidney beans, drained & rinsed (do not use red), onion, chopped, sun-dried tomato, diced (i recommend dry), chicken broth (or 1 tsp. granules mixed with 1 cup hot water), dried thyme, salt and pepper

kielbasa sausage , cut into 1 inch pieces, butter, beef broth, tomato soup, water, shredded cabbage, onion, chopped, diced green bell pepper, salt, ground black pepper, sour cream

lean ground beef, kielbasa, sliced, whole tomatoes, undrained, frozen french-cut green beans, pitted black olives (whole,drained ), red wine, garlic cloves, minced, onion, sliced in rings, green pepper, chopped, basil, crushed, oregano, crushed, thyme, crushed, pepper, pasta , of your choice, parmesan cheese

kielbasa, onion (sliced ), potatoes (cut in lg cubes), beef broth, bay leaf, thyme, green beans

beef round sirloin tip center steaks, cut 1 inch thick (flat iron) or 1 1/2 lbs beef shoulder top blade steaks (flat iron), teriyaki sauce, divided, fresh lime juice, red curry powder, dried rice noodles, sliced red bell pepper , strips, sliced fresh basil, sliced green onion , strips (3 x 1/8-inch strips), black pepper

boneless beef chuck shoulder pot roast, oil, stewed tomatoes, cider vinegar, brown sugar, ground allspice or 1/4 tsp allspice berry, salt, fresh ground black pepper, water

oil, lean ground beef, button mushrooms, sliced, carrots, cut into 1cm cubes, garlic cloves, crushed, plain flour, vegetable stock, frozen peas, sheet puff pastry, potatoes, peeled and diced

lean beef, cubed (top round), vegetable oil, onion, chopped, mushroom, sliced, salt, pepper, nutmeg, dried basil, white wine, plain low-fat yogurt, cooked noodles

baking potatoes, peeled and diced, head cabbage, roughly chopped, onion, thinly sliced, caraway seed, fresh coarse ground black pepper, bay leaf, smoked kielbasa, cut into 1 1/2 inch chunks, beef broth

beef , top sirloin, carrots, celery stalks, potatoes, mushrooms, portabello mushrooms

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

extra virgin olive oil, butter, all-purpose flour, boneless beef chuck shoulder pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, fresh ground black pepper, dry red wine (recommend a burgundy), fresh thyme, garlic cloves, smashed, orange zest, 1-inch each, bay leaves, beef stock, new potatoes , scrubbed clean and cut in half, carrot, peeled and sliced, white pearl onions, white mushroom, cut in half, green peas, frozen or fresh, flat leaf parsley, chopped, for garnish