193 beef kabobs Recipes

reduced-sodium soy sauce, olive oil, molasses, garlic cloves, minced, ground ginger, ground mustard, beef top sirloin steak, cut into 1-inch cubes, sweet onion , cut into 1-inch pieces, green or sweet red pepepr , cut into 1-inch pieces, zucchini , cut into 1-in. slices, tomatoes, fresh mushrooms, reduced-fat sour cream, fat-free milk, onion soup mix, dijon mustard, pepper

canola oil, light soy sauce (not regular), worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dried parsley, garlic cloves, crushed, lemon juice, top round beef, cut into large cubes (or sirloin steaks, cubed), green bell peppers, yellow onions

tomato juice, butter, chopped onion, ketchup, dry mustard, salt, paprika, ground black pepper, garlic, minced, worcestershire sauce, hot sauce, beef sirloin, cut into 1 inch cubes, fresh mushrooms, stems removed, tomatoes, onion, quartered, green bell pepper , cut into 1 inch pieces

dry red wine, olive oil, worcestershire sauce, garlic powder, seasoning salt, pepper, dried parsley flakes, beef top sirloin steak, cut into 1-inch cubes (1-1/2 lb), tomatoes, red onion, green pepper, summer squash, zucchini

boneless beef top sirloin steak, about 1-inch thick, kikkoman teriyaki marinade & sauce, dijon-style mustard, chopped fresh rosemary leaves, zucchini, cut into 1/2-inch-thick rounds, red bell pepper, cut into 1-inch squares, red onion , chunked, metal or bamboo skewers

boneless beef top sirloin steak, cut 3/4 inch thick, red onion, cut into 12 pieces, fig preserves, chopped, balsamic vinegar, olive oil, minced garlic, salt, pepper, salt

soy sauce, worcestershire sauce, ginger, minced, lemon juice, garlic clove, minced, vegetable oil, steak, 1/2 inch thick, cut into squares about 1-1/2 to 2 inches, onions, bell peppers, cut into quarters, tomatoes, cut into quarters, zucchini, cut into sticks about 3 long, mushroom, butter, melted

soy sauce, vegetable oil, red wine vinegar, worcestershire sauce, dry mustard, fresh ground black pepper, garlic, minced or grated, sirloin, cut in 1 inch cubes, onions, cut in quarters, carton cherry tomatoes or 1 carton grape tomatoes, carton fresh whole mushroom, cleaned, green bell peppers or 2 red bell peppers, cut into chunks

cubed stew meat or 1 -2 lb your favorite cut steak, cubed, seas italian dressing, whole fresh mushrooms, red peppers or yellow peppers or green pepper, cut into 1 inch squares (or combination), onion, cut into 1 inch squares

garlic cloves, crushed, vegetable oil, soy sauce, worcestershire sauce, dijon mustard, lemon juice, ground black pepper, sirloin tip roast , cut into cubes, bermuda onions, green bell pepper, red bell pepper, yellow bell pepper, mushroom, tomatoes

boneless beef roast (cut into 1-1/2 inch cubes ) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes), wooden skewer (soaked in cold water for 30 minutes before threading and grilling), oil, soy sauce, worcestershire sauce, mustard powder, minced fresh parsley, black pepper, red wine vinegar, fresh minced garlic, purchased teriyaki sauce, honey (or use maple syrup), powdered meat tenderizer (optional, i use club house brand ) (optional), green onion, chopped, tomatoes, onion, quartered, fresh pineapple (cut into large chunks ), fresh mushrooms (choose large mushrooms), bell pepper (cut into large pieces, use green or red ), zucchini (cut into large chunks ), fresh corn (cut into about 1-1/2-inch pieces), olive oil, salt and black pepper

boneless beef top sirloin steak, cut 1 inch thick, coarse grind black pepper, salt, sweet paprika, garlic, minced, olive oil, onion, finely chopped, garlic, minced, roasted red peppers, rinsed, drained, finely chopped, dry white wine, tomato paste, dried thyme leaves, crushed or 2 tsp minced fresh thyme, ready-to-serve beef broth, cornstarch

dijon mustard, honey, worcestershire sauce, salt, pepper, beef top sirloin steak, cut into 1-inch cubes

ground lamb or 1 1/2 lbs ground beef, eggplant, unpeeled and finely chopped (about 3/4 lb.), french-fried onions, chopped, egg, beaten, plain breadcrumbs, worcestershire sauce, salt, ground black pepper, metal skewer

boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces), french dressing, worcestershire sauce, fresh lemon juice, black pepper, minced fresh garlic or 1/2 tsp garlic powder, uncooked bacon , strips, green bell pepper , cut into larger-size chunks, red bell pepper , cut into larger-size chunks, zucchini, cut into chunks, fresh mushrooms, onion, quartered

beef sirloin, red bell pepper, green bell pepper, onion, shrimp, mushrooms

whole yellow onion chopped, sauteed, olive oil, garlic minced, fresh parsley finely chopped, lean ground beef, salt

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers