82615 beef hash tater cups Recipes

simply potatoes shredded hash browns, egg, beaten, cornstarch, deli corned beef, cut in strips, swiss cheese, shredded

chopped onion, chopped green pepper, butter, chopped cooked corned beef or 1 cup canned corned beef, chopped cooked potato (i use leftovers ), beef broth, salt, pepper, eggs

egg noodles, condensed cream of mushroom soup, milk, corned beef hash, onion, diced, salt and pepper to taste, processed cheese, cubed

corn beef hash (or homemade ), eggs, milk, salt, pepper, butter

corn beef hash, mayonnaise, pesto sauce , basil, hot sauce, bacon, cooked, tomatoes, texas toast thick bread, cooking spray, butter flavor

ground beef, ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder, black pepper, shredded cheese (cheddar, etc.), refrigerated biscuits (10-12 count )

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

lean ground beef, onion soup mix, cream of mushroom soup, frozen tater tots, shredded cheddar cheese

green beans, cream of potato soup, ground beef or 1 lb turkey, tater tots (or enough to cover casserole)

frozen shredded hash brown potatoes, thawed, condensed cheddar cheese soup, undiluted, egg, lightly beaten, salt, pepper, ground beef, onion, chopped, mushroom stems and pieces, drained, pizza sauce, shredded pizza cheese blend, divided

ground beef (or turkey or venison), soft breadcrumbs, egg, beaten, onion, chopped, ketchup, salt, pepper, hot mashed potatoes, american cheese, shredded, divided (we sometimes use cheddar)

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

egg noodles, cooked, green pepper, chopped, onion, chopped fine, cheddar cheese, cubed, cream of chicken soup, corn beef hash, milk, breadcrumbs

corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese

green beans, corn, cream of mushroom soup, corn beef hash, salt and pepper, onion salt (optional) or dried onion (optional)

butter, corn beef hash, eggs, chopped onion, grated cheddar cheese, mixed vegetables, evaporated milk, flour, dry mustard, garlic powder, black pepper

bisquick baking mix, cold water, shortening, corned beef or 1 (15 oz) can roast beef hash, pepper, butter or 2 tbsp margarine, bisquick baking mix, salt, dry mustard, pepper, milk, shredded cheddar cheese

cut sirloin beef tips, family size container simply potatoes traditional mashed potatoes, flour, water, browning sauce