56939 beef fettuccini alfredo Recipes

ground beef, head cabbage, butter, heavy whipping cream, parmesan cheese (grated ), salt

skinless, boneless chicken breast halves - cut into cubes, butter, divided, garlic, minced, divided, fettuccini pasta, onion, diced, sliced mushrooms, all-purpose flour, salt, ground white pepper, milk, half-and-half, grated parmesan cheese, shredded colby-monterey jack cheese, roma (plum) tomatoes, diced, sour cream

refrigerated fettuccini, shrimp peeled and deveined, green onions chopped, garlic minced, olive oil, parmigiano-reggiano cheese grated, half-and-half, less-fat cream cheese, freshly ground black pepper, fresh parsley chopped

olive oil, mushroom (quartered ), green onion (chopped ), garlic clove (minced ), fettuccine pasta, broccoli floret (chopped ), shrimp (cleaned and cooked ), alfredo sauce (i use dib s olive garden garlic )

alfredo sauce, milk, diced ham, shredded swiss cheese, frozen peas, thawed, baking potatoes, peeled and sliced 1/8 inch thick, grated parmesan cheese

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips, salt (depending upon iness of broth and mustard), pepper, bermuda onion, peeled and sliced 1/4 inch thick, butter or 4 tbsp margarine, flour, strong beef stock or 1 cup canned condensed beef broth, prepared dijon-type mustard, sour cream, at room temperature

beef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion

fettuccine pasta, stewing beef, frozen broccoli florets, butter, cream cheese, half-and-half, parmesan cheese, garlic powder

italian marinated chicken breast grilled and sliced, fresh fettuccini noodles boiled, butter, whipping cream, freshly shredded parmesean cheese, salt, pepper

boneless skinless chicken thawed and cut into 1 inch pieces, ragu cheesy classic alfredo, fettuccini noodles, old bay seasoning, salt, pepper, vegetable oil

beef roast, cut into 1/4-inch cubes, chopped green onion, garlic powder, old bay seasoning, condensed cream of potato soup, nonfat milk, butter, salt, all-purpose flour, olive oil, dry fettuccini pasta

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll