Beef & Cabbage Alfredo Recipe

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Ingredients:

Serving

Directions:

Cook and drain beef.
Season with garlic, black pepper.
Shred cabbage into long noodle-like strips.
Cook in 4 quarts of boiling water.
Add a dollop of cream to the water to make a milder cabbage flavor.
Drain when tender.
Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
PS-the Alfredo Sauce is great over low carb pasta or spaghetti squash.
Can be used as a side dish or main course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.07 Kcal (1629 kJ)
Calories from fat	258.78 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Cholesterol	114.34mg	38%
Sodium	247.35mg	10%
Potassium	545.28mg	12%
Total Carbs	7.64g	3%
Sugars	3.5g	14%
Dietary Fiber	3.41g	14%
Protein	26.61g	53%
Vitamin C	42.1mg	70%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	174.4mg	17%

Amount Per 100 g
Calories	150.6 Kcal (631 kJ)
Calories from fat	100.17 Kcal
		% Daily Value*
Total Fat	11.13g	44%
Cholesterol	44.26mg	38%
Sodium	95.74mg	10%
Potassium	211.07mg	12%
Total Carbs	2.96g	3%
Sugars	1.35g	14%
Dietary Fiber	1.32g	14%
Protein	10.3g	53%
Vitamin C	16.3mg	70%
Iron	0.9mg	13%
Calcium	67.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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