104 beef dip onion soup Recipes

water, dry onion soup mix, water, ground beef, french bread , cut on the diagonal (1/2 inch thick)

rump roast, condensed beef broth, beer, dry onion soup mix, fresh ground pepper

rump roast, beef broth, condensed french onion soup, dark beer, soy sauce, french rolls, butter

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

lean ground beef, ground pork, water, onion soup -and-dip mix, chili powder, ripe avocados, french onion dip, lemon juice, tortilla chips, divided, mixed salad greens, pico de gallo or chunky salsa, shredded cheddar cheese, sliced ripe black olives, drained, garnish: tomato wedges

lean ground beef, hot italian sausage, onion, mushroom soup, diced tomatoes with seasonings (regular diced would work), velveeta cheese, jalapeno peppers (chopped small), hot salsa, tortilla chips (for dipping )

ground beef, onion, finely chopped, cream of mushroom soup, cream of chicken soup, enchilada sauce, velveeta cheese, cut into 1 inch cubes, canned jalapeno chiles, finely chopped (to taste), salt, pepper

water , as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

ground beef, pork sausage, black olives, mushroom stems and pieces, dry onion soup mix, velvetta cheese (or generic ), bulk pepper jack cheese

ground beef, browned, onion, diced, salt, pepper, salsa, nacho cheese soup, velveeta cheese, tortilla chips

condensed french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, sandwich buns, split

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

roast (chuck etc.), onion soup mix, beef broth, french bread, several slice moz. cheese

rump roast, condensed beef broth, condensed french onion soup, french rolls, butter

lean ground beef, hot italian sausage (taken out of casing), onion (diced ), mushroom soup, diced tomatoes with seasonings (plain diced would do), velveeta cheese, jalapeno peppers (chopped very small), hot salsa (medium. if you don tsp want it too spicy), tortilla chips for dipping

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

softened cream cheese, cream of mushroom soup, chopped green onion, dried beef, do not add salt