Directions:
- Stir together water, onion soup mix, and au jus mix in a crockpot. Add beef, cover, and cook on HIGH for 5 hours, or until tender. When the beef is tender, shred the meat with 2 forks, and continue cooking on LOW 1-2 hours.
- To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.31 Kcal (1010 kJ) | ||
| Calories from fat | 145.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 19% | |
| Sodium | 654.97mg | 27% | |
| Potassium | 245.51mg | 5% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 202.82 Kcal (849 kJ) | ||
| Calories from fat | 121.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 25% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 19% | |
| Sodium | 550.51mg | 27% | |
| Potassium | 206.36mg | 5% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 16.2g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 10% | |
| Calcium | 166.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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