61 beef crescent pie Recipes

ground beef, onion, chopped, green pepper, chopped, mushrooms, drained, frozen green beans, tomato sauce, ground black pepper, garlic powder, worcestershire sauce, pillsbury refrigerated crescent dinner rolls, sharp cheddar cheese, coarsely grated

refrigerated crescent dinner rolls, ground turkey or 8 oz beef, chopped green pepper, chopped onion, tomato sauce, red kidney beans, drained and slightly mashed, taco seasoning, shredded taco cheese or 3/4 cup cheddar cheese

refrigerated crescent dinner rolls, ground beef, onion, peas, corn, cheese , i prefer cheddar, but you can use any type

ground beef, taco seasoning mix, pillsbury refrigerated crescent dinner rolls, shredded lettuce, chopped tomato, tomato sauce, velveeta mexican cheese

ground beef, chopped onion, tomato sauce, chopped mushrooms, drained, parsley, snipped, salt, oregano, dried crushed, pepper, count) packages refrigerated crescent dinner rolls, eggs, cheddar cheese, water

refrigerated crescent dinner rolls, ground beef, cream of celery soup, cabbage, chopped, white onion, finely chopped, shredded cheddar cheese, all-purpose flour, salt, shortening, cold water

lean ground beef, chunky vegetable soup, refrigerated crescent dinner roll

ground beef, browned, oregano, pepper, salt, onion, chopped, tomato paste, refrigerated crescent dinner rolls, shredded mozzarella cheese

lean ground beef, coleslaw mix (cabbage and carrots), simply potatoes diced potatoes with onion, cream of mushroom soup, undiluted, refrigerated crescent dinner rolls

ground beef, taco seasoning, water, pimiento-stuffed olives, sliced, tube (8 oz) refrigerated crescent rolls, corn chips, crushed, divided, sour cream, shredded cheddar cheese, shredded lettuce, tomatoes, seeded and chopped

ground beef, taco seasoning mix, velveeta cheese, cubed, tomato, tomato sauce, crescent rolls, shredded lettuce, pitted ripe olives

lean ground beef, refrigerated crescent dinner rolls, onion, finely chopped, ketchup, sharp cheddar cheese, salt and pepper

boneless beef top sirloin steaks, cut into 1/2 inch cubes, butter, pepper, minced garlic clove, frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked), water (have used red wine), dried thyme, mushroom gravy, crescent rolls

ground beef, chopped onion, frozen cut broccoli, cooked and drained, condensed cream of mushroom soup, undiluted, tubes refrigerated crescent rolls, divided, shredded cheddar cheese

ground beef, chopped onion, frozen cut broccoli, cooked and drained, condensed cream of mushroom soup, undiluted, tubes (8 oz each) refrigerated crescent rolls, divided, shredded cheddar cheese

lean ground beef, sliced green olives, diced green chilis, roasted garlic, adobo seasoning, flour, spanish tomato sauce, salt and pepper, to taste, refrigerated pie crusts

prepared mashed potatoes, ground beef, shredded cheese, refrigerated crescent dinner rolls (the ones from the store ), melted real butter

ground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls