246 beef cream mushroom roast Recipes
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canola oil, shallots, sliced (about 2 cups) and16 Morecanola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries18 ingredients
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chuck roast, sliced thinly, salt, pepper, butter and10 Morechuck roast, sliced thinly, salt, pepper, butter, chopped onion, garlic cloves, crushed, flour, beef broth, water, beef base, red wine (merlot), prepared mustard (about 1/4 tsp), whole fresh mushrooms, sliced, sour cream1 hour 10 min, 14 ingredients
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onions, thinly sliced, sugar, butter, oil and10 Moreonions, thinly sliced, sugar, butter, oil, button mushrooms, sliced, fresh minced garlic, beef broth, whipping cream, ketchup, worcestershire sauce, dijon mustard, cooked steak or 3 lbs roast beef, sliced thinly, swiss cheese or provolone cheese, slices, italian rolls, sliced in half45 min, 14 ingredients
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beef pot roast (2-3lbs), pk carrots (i use baby carrots) and4 Morebeef pot roast (2-3lbs), pk carrots (i use baby carrots), onions, sliced in quarters, potatoes, halved if large, use a waxy variety like red, yellow, or white potatoes, not russet, garlic, whole or crushed, cream of mushroom soup , or 1 large can (or equal volume stock or wine)6 ingredients
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Beef Stroganoffchuck roast , cut into 1/2-inch piece i used 1 . 25 lb ha... and17 Morechuck roast , cut into 1/2-inch piece i used 1 . 25 lb hamburger, red wine, salt, ground black pepper, extra-virgin olive oil, butter, onion, diced, garlic cloves, minced, butter, sliced mushrooms, butter, all-purpose flour, beef stock, worcestershire sauce, prepared yellow mustard, crushed red pepper flakes, sour cream, cream cheese, softened1 hour , 18 ingredients
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Beef Stroganoffboneless beef chuck roast, garlic cloves, olive oil and8 Moreboneless beef chuck roast, garlic cloves, olive oil, vidalia onions, morels (mushrooms), flour, worcestershire sauce, red wine, beef broth, sour cream, egg noodles (cooked al dente)1 hour 1 min, 11 ingredients
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Beef Wellingtonthaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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Beef Stroganoff In The Crockpotchuck roast, cut in 2-3 inch cubes and8 Morechuck roast, cut in 2-3 inch cubes, potatoes, peeled and chopped into chunks, onion, coarsely chopped, uncooked wide egg noodles or curly pasta, condensed cream of mushroom soup, beef broth , fill empty can with warm water and add to the crock pot., sour cream, salt , pepper to taste, garlic powder or 2 garlic cloves, minced6 hour , 9 ingredients
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Cherie's Certified Angus Beef Noodlesbeef roast (suggested cab tri-tip), beef consomme and3 Morebeef roast (suggested cab tri-tip), beef consomme, french onion soup, cream of mushroom soup, egg noodles , skinny10 hour 10 min, 5 ingredients
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Beef Stroganoff W/Egg Noodles by Chef Jean-Pierreextra virgin olive oil and14 Moreextra virgin olive oil, beef chuck roast (well trimmed & cut into 2 inch cubes ), diced onions, quartered mushrooms, flour, fresh garlic, minced, tomato puree, fresh thyme, minced, brown sugar, chardonnay wine, beef stock, salt, black pepper, sour cream, chopped chives2 hour , 15 ingredients
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Workperson's Roastbeef roast, lipton onion soup mix, worcestershire sauce and2 Morebeef roast, lipton onion soup mix, worcestershire sauce, cream of mushroom soup or 1 (10 3/4 oz) can chicken soup, fresh garlic clove10 hour 5 min, 5 ingredients
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