In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the skillet is too crowded, the meat won't brown properly.) Brown the meat well on all sides, remove each batch as it browns and set them aside. It may be necessary to add a little more olive oil.
When all of the beef has been browned and removed, add the onions to the remaining juices in the skillet and cook, stirring occasionally, until they are golden brown. Add the mushrooms and cook until they have released most of their water. Sprinkle the mushrooms with the flour, add the garlic, the remainder of the ingredients except for the sour cream and the chives. Add the beef cubes back to the pot. Bring to boil, reduce to low heat, cover and cook for about 21/2 to 3 hours or until the beef is very tender.
In a small glass bowl, add the sour cream. Add a couple spoon of the hot sauce to temper. Remove the pot from the heat and just before serving, add the tempered sour cream and sprinkle with chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452210.58 Kcal (1893315 kJ)
Calories from fat	324345.48 Kcal
		% Daily Value*
Total Fat	36038.39g	55444%
Cholesterol	114675.31mg	38225%
Sodium	232734.52mg	9697%
Potassium	694597.92mg	14779%
Total Carbs	22904.57g	7635%
Sugars	8.32g	33%
Dietary Fiber	1.82g	7%
Protein	13136.44g	26273%
Vitamin C	3277.8mg	5463%
Iron	6.4mg	36%
Calcium	461168.4mg	46117%

Amount Per 100 g
Calories	138.04 Kcal (578 kJ)
Calories from fat	99.01 Kcal
		% Daily Value*
Total Fat	11g	55444%
Cholesterol	35.01mg	38225%
Sodium	71.04mg	9697%
Potassium	212.03mg	14779%
Total Carbs	6.99g	7635%
Sugars	0g	33%
Dietary Fiber	0g	7%
Protein	4.01g	26273%
Vitamin C	1mg	5463%
Calcium	140.8mg	46117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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