Acadia's Crock-Pot Pot-Roast Recipe

Posted by
Rate It!
Acadia's Crock-Pot Pot-Roast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In skillet brown beef brisket on both sides to sear in juices.
  2. Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
  3. Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.89 Kcal (2026 kJ)
Calories from fat 287.17 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 106.59mg 36%
Sodium 2606.65mg 109%
Potassium 954.85mg 20%
Total Carbs 15.46g 5%
Sugars 8.82g 35%
Dietary Fiber 3.27g 13%
Protein 32.93g 66%
Vitamin C 55.3mg 92%
Vitamin A 0.2mg 6%
Iron 4.4mg 25%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 122.53 Kcal (513 kJ)
Calories from fat 72.72 Kcal
% Daily Value*
Total Fat 8.08g 49%
Cholesterol 26.99mg 36%
Sodium 660.04mg 109%
Potassium 241.78mg 20%
Total Carbs 3.91g 5%
Sugars 2.23g 35%
Dietary Fiber 0.83g 13%
Protein 8.34g 66%
Vitamin C 14mg 92%
Iron 1.1mg 25%
Calcium 11.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top