145068 beef cold cuts sandwich Recipes
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all-purpose flour, salt and pepper, cumin, chili powder and12 Moreall-purpose flour, salt and pepper, cumin, chili powder, beef chuck, cut into 1-inch chunks, vegetable oil, carrots, cut into large chunks, parsnips, cut into large chunks, red-skinned potatoes, cut in half, onion, finely chopped, garlic, minced, minced, seeded canned chipotle chili, tomato paste, low-sodium beef broth, diced tomatoes with chilies, undrained, chopped cilantro8 hour 30 min, 16 ingredients
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boneless beef roast, cut to fit pot or crock pot (chuck, ... and10 Moreboneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour6 hour 45 min, 11 ingredients
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dried thyme, salt, black pepper and11 Moredried thyme, salt, black pepper, lean beef chuck, cut into 1 1/2 inch chunks, vegetable oil, condensed beef broth, burgundy wine or 1 cup dry red wine, garlic, minced, carrots, peeled and cut into 1 inch chunks, potatoes, peeled and cut into 1 inch chunks, whole fresh mushrooms, cleaned, frozen pearl onions, water, all-purpose flour2 hour 20 min, 14 ingredients
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thick-sliced bacon, cut into small dice and12 Morethick-sliced bacon, cut into small dice, beef chuck, cut into 1-inch cubes, chopped onion, all-purpose flour, burgundy wine, beef broth, tomato paste, chopped fresh rosemary leaf, carrots, peeled and cut into 1 1/2 inch julienne (1 1/2 cups), chopped onions, sliced mushrooms, unsalted butter, chopped fresh italian parsley2 hour 40 min, 13 ingredients
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beef chuck or 2 1/2 lbs beef rump, cut into 1 1/2 inch cu... and9 Morebeef chuck or 2 1/2 lbs beef rump, cut into 1 1/2 inch cubes, onions, chopped, celery, sliced, carrots, sliced, potatoes, cut into chunks (leave the peel on ), tomato sauce, beef broth, condensed golden mushroom soup, vegetable juice (such as spicy v-8), salt and pepper3 hour , 10 ingredients
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flour, pepper, beef chuck, cut in -1, olive oil and12 Moreflour, pepper, beef chuck, cut in -1, olive oil, coarse onions, chopped, celery, garlic cloves, crushed, condensed beef broth, bay leaf, dried thyme leaves, parsley, potatoes, halved, carrots, cut in large slices, onions, quartered, mushroom, red wine or 1/2 cup water or 1/2 cup beef broth32 min, 16 ingredients
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King Ranch Beef Stewbeef chuck, cut in 1 1/4-inch cubes, cooking oil and14 Morebeef chuck, cut in 1 1/4-inch cubes, cooking oil, beef broth, lemon juice, worcestershire sauce, garlic clove, minced, onion, sliced, bay leaf, sugar, black pepper, paprika, carrots, quartered, boiling onions, potatoes, cubed, flour, cold water2 hour 30 min, 16 ingredients
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Yorkshire Corned Beef Hash Soupcold water, bay leaves, green lentils, onion, carrots and4 Morecold water, bay leaves, green lentils, onion, carrots, button mushrooms, halved, potato, roughly chopped, beef stock cube (oxo), corned beef (cold from fridge)1 hour 20 min, 9 ingredients
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Beef and Brie Sandwich With Green Chili Mustard-Mayonnaisemayonnaise, dijon mustard, hot canned green chili, garlic and6 Moremayonnaise, dijon mustard, hot canned green chili, garlic, pumpernickel bread or 48 slices dark rye, lettuce leaves, roast beef, thinly sliced, brie cheese, sliced, cornichon pickle , sliced lengthwise, tomatoes, sliced40 min, 10 ingredients
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Beef Bourguignon (Anne Burrell)garlic , smashed, fresh bay leaves and21 Moregarlic , smashed, fresh bay leaves, carrots, peeled and halved, ribs celery, halved, onion, peeled and quartered, red wine , such as burgundy, beef chuck, cut into 1-inch chunks, extra-virgin olive oil, kosher salt, all-purpose flour, slab bacon , cut into lardons, cremini or white button mushrooms, quartered, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, garlic, finely chopped, onion, peeled and cut into 1/4-inch dice, tomato paste, beef stock, fresh bay leaves, bundle fresh thyme, red bliss potatoes, quartered, fresh chives, finely chopped, for garnish, crusty bread , for serving4 hour , 23 ingredients
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Beef-And-Vegetable Pot Pie (Mccall's Cooking School)boneless beef chuck, cut into 1-inch cubes, vegetable oil and18 Moreboneless beef chuck, cut into 1-inch cubes, vegetable oil, garlic clove, crushed, condensed beef consomme, undiluted, tomato sauce, salt, dried thyme leaves, whole black peppercorns, bay leaf, worcestershire sauce, water, white onions, peeled, carrot , pared and cut into 1-inch chunks, potatoes , pared and cut into 1-inch chunks, frozen green beans, frozen green pea, all-purpose flour, ready-to-bake refrigerated buttermilk flaky biscuits, egg yolk, beaten with, water3 hour 30 min, 20 ingredients
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