Sandwich Bread Recipe

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Sandwich Bread
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Ingredients:

Directions:

  1. Mix the bread according to the directions on the box.
  2. Roll out dough to a 18 x 24. Mix the remaining butter with the dressing mix.
  3. Spread half of the mixture on dough.
  4. Spread the meats and cheese (you can use what ever meats and cheeses you like)
  5. Roll into a roll. Place on cookie sheet.
  6. Spread remaining dressing mix on the top.
  7. Let rise for 30 minutes.
  8. Bake for 30 minutes at 375.
  9. Let cool for a bit, then slice.
  10. I usually end up making two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.77 Kcal (1213 kJ)
Calories from fat 245.13 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 72.77mg 24%
Sodium 219.15mg 9%
Potassium 82.93mg 2%
Total Carbs 9.21g 3%
Sugars 4.54g 18%
Dietary Fiber 0.64g 3%
Protein 4.47g 9%
Vitamin C 19.8mg 33%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 314.42 Kcal (1316 kJ)
Calories from fat 265.97 Kcal
% Daily Value*
Total Fat 29.55g 42%
Cholesterol 78.96mg 24%
Sodium 237.78mg 9%
Potassium 89.98mg 2%
Total Carbs 10g 3%
Sugars 4.92g 18%
Dietary Fiber 0.69g 3%
Protein 4.85g 9%
Vitamin C 21.5mg 33%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 119.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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