193838 beef chunky red toast Recipes

beef top sirloin steak, cut 1 inch thick, heads boston lettuce , torn, dried cherries or dried cranberries, crumbled blue cheese, pine nuts or coarsely chopped walnuts, toasted (optional), dressing, olive oil, red wine vinegar, garlic, minced, salt, pepper

beef rib eye or 1 lb pork butt, thinly sliced, kikkoman soy sauce, sugar, sesame oil, sesame salt (recipe ), freshly grated black pepper, scallions, chopped in 1-inch pieces, garlic cloves, peeled and crushed, fresh ginger, grated, sake or 1 tbsp dry sherry, korean red pepper flakes (recipe ), peanut oil (for frying ), toasted sesame seeds (to garnish )

red wine vinegar, white wine vinegar, garlic, finely minced, chopped fresh parsley, crushed red pepper, sugar, ground mustard, olive oil, salt and pepper, carrots , cut into 1/2-inch slices on the diagonal, broccoli florets, cauliflower florets, yellow bell pepper, seeded and cut into large dice, red onion, cut into thin wedges, tomatoes

red potatoes, water, onion, butter or 3 tbsp margarine, flour, crushed red pepper flakes, ground black pepper, milk, sugar, cheddar cheese, shredded, cooked ham, cubed

onion, diced, bell pepper, diced, butter, olive oil, stewed tomatoes, tomato sauce, red wine, frozen meatballs, salt, oregano, garlic powder

red potatoes, water, onion, butter, all-purpose flour, crushed red pepper flakes, ground black pepper, milk, sugar, cheddar cheese shredded, ham cubed and cooked

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

brown rice (about 1/2 cup uncooked ), lean ground beef (93% fat free), toasted sesame oil (sub core oil or use wpas), garlic cloves, minced, green onions, sliced, broccoli coleslaw mix (found near bagged salads in produce dept), napa cabbage, shredded, light soy sauce, crushed red pepper flakes , to taste

cream cheese, softened, brown mustard, corned beef, chopped, shredded swiss cheese (2 oz), chopped green onions, paprika, rye cocktail bread, toasted

chunky prepared salsa , such as chipotle salsa, extra-virgin olive oil , eyeball it, head escarole, chopped into small bite size pieces, red kidney beans, drained, red onion, chopped, salt and pepper

red potatoes, water, onion, butter, flour, crushed red pepper flakes, ground black pepper, milk, sugar, shredded cheddar cheese, cubed cooked ham

red potatoes, water, onion, butter, all-purpose flour, crushed red pepper flakes, ground black pepper, milk, sugar, shredded cheddar cheese, cubed cooked ham

red potatoes, water, onion, butter, all purpose flour, crushed red pepper, ground black pepper, milk, sugar, shredded cheddar cheese, cubed, cooked ham

red potatoes, water, onion, all purpose flour, crushed red pepper flakes and ground black pepper, milk, sugar, shredded cheddar cheese, cubed cooked ham

red potatoes peeled and cut into 1 cubes, water, onion, butter, all-purpose flour, milk, crushed red pepper flakes, ground black pepper, sugar, cheddar cheese shredded, cooked ham cubed

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies