193838 beef chunky red toast Recipes

beef chuck, cut 1 1/4-inch thick, all-purpose flour, shortening, tomato sauce, worcestershire sauce, salt, pepper, bay leaf, garlic cloves, chopped, onion, potatoes, quartered, stalk celery, diced, peas, drained

beef stew meat, cubed bite size, onion, diced, stalks celery, sliced, chopped carrots, potatoes, cubed, water, salt and pepper, paprika, dried dried basil, dried parsley flakes, worcestershire sauce, soya sauce, cornstarch, mixed with, cold water (may need more or less)

beef, cut into 1 inch cubes, onions, chopped, vegetables, saffron, ras el hanout spice mix, garlic, minced, ginger, minced, salt, pepper, olive oil, butter, sesame seeds (optional), pitted prune

beef sirloin (trimmed of excess fat), ground black pepper, mangoes, salad leaves (mixed ), pears (peeled, cored and thinly sliced ), fat-free caesar salad dressing (specified low fat 1/3 cup)

beef sirloin , 375 g, soy sauce, cornstarch, carrots, orange, rice vinegar, sesame oil, garlic cloves, minced, green onion, thinly sliced, pepper, granulated sugar, vegetable oil, salt

beef stock, garlic cloves, sliced, fresh ginger, peeled and sliced, kaffir lime leaves , torn, green chilies, cut in half, fish sauce, palm sugar, dumplings (about 12), coriander leaves (cilantro leaves)

beef tenderloin , sliced into 4 steaks, scotch whiskey, butter, melted, garlic powder, worcestershire sauce, thyme, crushed peppercorn, butter, mushroom, sliced, peppercorn, roughly crushed, brandy, cream

beef tenderloin steaks (four 4 oz steaks), fresh coarse ground black pepper (or to taste), shallots, minced, olive oil, brandy, dijon mustard, heavy cream, salt

beef round steak (super thin rectangular shaped), oil, prepared mustard, onion salt, pepper, dill pickles, butter, tomato sauce, worcestershire sauce, water, brown sugar

beef tenderloin, trimmed and tied, olive oil, garlic salt, fresh coarse ground black pepper

beef tenderloin steaks, kosher salt, cracked black pepper, canola oil, unsalted butter, chilled, divided, garlic cloves, peeled , smashed, fresh thyme sprigs, fresh rosemary sprigs, chopped shallot, cognac or 1/2 cup brandy, port wine, low sodium chicken broth, dijon mustard

beef broth, worcestershire sauce, oregano, bay leaves, garlic cloves, sliced, onion salt, onion flakes, oyster sauce, olive oil

beef brisket, seasoning salt, flour, chili sauce, ketchup, prepared horseradish, boiling water

beef flank steak (1 to 1-1/2 inches thick ) or 4 lbs round steaks (1 to 1-1/2 inches thick), salt, liquid smoke (optional), garlic powder, onion powder, chili powder, worcestershire sauce, soy sauce

beef, ground, onion, chopped , 1 md., celery, thinly sliced, cabbage, shredded, green pepper, chopped, catsup, water, salt, mustard, prepared, hamburger buns ( should be split and toasted.)

beef tenderloin, fat trimmed, dijon mustard, green peppercorns, fresh sage leaves, salt, bay leaves

beef bones, olive oil, for coating the bones, onion, unpeeled, coarsely chopped, carrot, coarsely chopped, celery, with tops coarsely chopped, mushroom, head garlic, fresh italian parsley, fresh thyme, bay leaves, peppercorns, water

beef liver, skinned and deveined, stalk celery, onion, green pepper, garlic clove, crushed, stewed tomatoes, sugar, water, hot sauce or 1 dash pepper