89261 beef chuck roast appetizer Recipes

beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, green chiles, chopped, all-purpose flour, sour cream, monterey jack cheese, shredded and divided, oil for frying, corn tortillas (i use flour tortillas & do not fry them)

boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, garnish: chopped fresh parsley

beef chuck roast, minced garlic, dried rosemary, bay leaves, soy sauce, water

beef chuck roast, dry italian salad dressing mix, water, pepperoncini peppers, hamburger buns, split

beef chuck roast, margarine, onion salt, garlic salt, white sugar, brown sugar, dry brown gravy mix, baking potatoes, peeled and diced, carrots, peeled and diced, water

beef chuck roast , trimmed of fat and meat cut into chunks, salsa, onion, chopped, chopped mild green chiles, garlic, minced, chili powder, ground cumin, dried oregano

beef chuck roast, barbecue sauce, peach or apricot preserves, chopped green bell pepper, dijon mustard, brown sugar, onion, sliced, bun hamburger buns

olive oil, boneless beef chuck roast, salt, black pepper, sliced pancetta, finely chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, garlic cloves, thinly sliced, fresh thyme, fresh rosemary, tomato paste, barolo or other full-bodied red wine such as ripasso valpolicella, gigondas, or cotes du rhone, water, creamy polenta

chuck roast, brown sugar, salt and pepper (this is for the roast), onion, peeled and whole, water, all-purpose flour, salt, black pepper

beef chuck roast , trimmed of most fat, garlic cloves, sliced, pepperoncini peppers (stems removed after cooking if using whole peppers)

beef chuck roast, garlic salt, black pepper, chicken broth, onion, sliced, tomato sauce, brown sugar, ketchup, dijon mustard, worcestershire sauce, barbecue sauce (i like kc masterpiece or cattlemans for this)

beef chuck roast, trimmed fat (3-4 lb), kosher salt, black pepper, freshly ground, olive oil, crushed tomatoes, water, yellow onions, halved, garlic cloves, chopped, baby carrots, celery ribs, sliced, button mushroom (stems removed and sliced in half ), fresh rosemary, fresh thyme, bay leaves

frozen peas, bone-less beef chuck roast, cut into 3/4 inch cubes, all-purpose flour, water, onion, sliced, bay leaf, instant beef bouillon granules, salt (optional), sugar, dried parsley flakes, pepper, tomato sauce, carrots, thinly sliced, potatoes, peeled and cut into eighths, stalks celery, sliced

beef chuck roast cubes 1 1/2 cubes, chorizo links, olive oil, onion chop, carrots chop, celery chop, green pepper slice, mushroom slice thin, garlic cloves chop, red wine, bay leaf, beef broth

beef chuck roast, vegetable juice, onions, chopped, black beans, cooked, diced tomatoes, green sweet peppers, garlic, ground chipotle chile pepper, ground cumin, dried oregano

beef chuck roast, baby carrots, potatoes, peeled and cut into chunks, cream of mushroom soup, water, basil, worcestershire sauce, instant minced onion, salt and pepper