Main
Recipes
Shredded Beef Enchiladas Recipe

Shredded Beef Enchiladas Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1604

Calories

Comments Print recipe

Ingredients:

Serving

3 lb beef chuck roast
1/4 cup water
1 1/2 cups beef broth
3 tbsp red wine vinegar
2 tbsp chili powder
1 tbsp ground cumin
1 large onion, chopped
8 oz green chiles, chopped
1 tbsp all-purpose flour
2 cups sour cream
3 cups monterey jack cheese, shredded and divided
1 cup oil for frying
20 6 corn tortillas

Directions:

Place chuck in large saucepan with tight-fitting lid.
Pour in water, cover and simmer on low for 30 minutes.
Increase heat to medium/high.
Once the water has boiled away, brown the roast on all sides.
Pour in beef broth, vinegar, chili powder and 1 tablespoon cumin.
Cover tightly, reduce heat to low and cook for 1 1/2 to 2 hours OR until beef falls apart.
Shred beef using two forks OR you fingers.
Place meat back into pan and allow to cool to room temperature.
In large skillet, saute the onion until just soft, not browned.
Mix in flour and green chiles.
Stir constantly for 2 minutes to cook out the flour taste.
Stir in sour cream and 2 cups of Jack cheese.
Cook on low heat for 10 minutes, stirring often, until cheese melts.
Cool.
In heavy skillet, heat oil and dip tortillas to warm them. Drain on toweling.
Preheat oven to 375 degrees F. (190 degrees C)
Spread 4 tablespoons sour cream mixture down center of each tortilla.
Top with same amount of beef.
Roll up and place seam-side down in 8x11 baking dish.
Sprinkle enchiladas with Jack cheese.
Bake for 30 minutes OR until cheese is melted and bubbly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1603.68 Kcal (6714 kJ)
Calories from fat	783.86 Kcal
		% Daily Value*
Total Fat	87.1g	134%
Cholesterol	177.25mg	59%
Sodium	778.3mg	32%
Potassium	1567.69mg	33%
Total Carbs	152.78g	51%
Sugars	13.61g	54%
Dietary Fiber	24.81g	99%
Protein	63.05g	126%
Vitamin C	8.6mg	14%
Vitamin A	1mg	32%
Iron	7.6mg	42%
Calcium	871mg	87%

Amount Per 100 g
Calories	246.69 Kcal (1033 kJ)
Calories from fat	120.58 Kcal
		% Daily Value*
Total Fat	13.4g	134%
Cholesterol	27.27mg	59%
Sodium	119.73mg	32%
Potassium	241.16mg	33%
Total Carbs	23.5g	51%
Sugars	2.09g	54%
Dietary Fiber	3.82g	99%
Protein	9.7g	126%
Vitamin C	1.3mg	14%
Vitamin A	0.1mg	32%
Iron	1.2mg	42%
Calcium	134mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shredded Beef Enchiladas

Beef chuck roast, Water, Beef broth, Red wine vinegar and 9 more..
Shredded Beef Chimichangas

Boneless beef chuck roast , trimmed of fat, Water and 9 more..
Tortilla Chicken Soup

Peanut oil, divided, Skinless, boneless chicken thighs and 15 more..
Creamy White Chicken Chili

Chicken breasts, boneless, skinless, cut into 1/2-inch cu... and 16 more..
Spinach and Black Bean Enchiladas

Olive oil, Salt and pepper, Cumin, Onion, diced and 7 more..
* Real* Spanish Rice

Rice, Water, Beef bouillon, Salt, Chili powder and 5 more..
Chicken Tortilla Soup

Corn tortillas, Olive oil, Tomatoes, Onion, halved and 15 more..
White Chicken Chili

Onions, chopped, Olive oil, Chicken broth and 9 more..
Chicken Soft Tacos

Corn tortillas or 5 -6 flour tortillas, small and 13 more..
Tortilla Soup With Chicken

Corn tortillas, Chicken broth, Water and 10 more..
Bbq Beef for Sandwiches

Chuck roast, Water, Beef bouillon cubes, Minced onion and 5 more..
Cheaters Enchiladas

Sour cream and 7 more..
Spanish Stuffed Peppers

Onion, finely chopped, Garlic clove, minced, Vegetable oil and 15 more..