107739 beef cheeks braised wine joues boeuf aux agrumes Recipes

condensed tomato soup (regular or 25% less sodium), condensed beef broth, burgundy wine or other dry red wine or water, garlic powder, diced tomatoes with italian herbs, carrots , cut into 1-inch pieces, beef for stew, cut into 1-inch pieces, white kidney beans (cannellini), rinsed and drained

unsweetened pineapple chunks in juice, undrained, cubed beef stew meat, onions, cut into wedges, beef broth, red wine vinegar, garlic cloves, crushed, seasoned salt, ground paprika, ground black pepper, green bell pepper, diced, red bell pepper, diced, brown sugar, cornstarch, soy sauce, red wine vinegar, tomatoes, cut into wedges

bacon, beef stew meat, carrots, cut into chunks, onion, sliced, all-purpose flour, dried marjoram, garlic powder, pepper, condensed beef broth, burgundy wine (or other dry red wine), worcestershire sauce, sliced fresh mushrooms, egg noodles, uncooked, chopped fresh parsley

beef, onion, chopped, fresh thyme, vegetable oil, beef stock, chestnuts, cooked & peeled, carrots, sliced, red wine, seasoned flour

beef (such as sirloin, ribeye, etc), onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, cooked rice, pickled ginger (optional), shichimi togarashi (optional)

fresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

beef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley

vegetable oil, stewing beef, chopped onions, caraway seeds, pepper, bay leaf, beef stock, red wine vinegar, brown sugar, grated lemon rind, molasses, all-purpose flour, ground ginger, ground cinnamon, red cabbage, shredded (about 2 lb/1kg), red wine vinegar, apples, peeled and sliced, brown sugar, butter, salt, onions

softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley

beef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour

roast beef , peppered (right from your grocers deli - 1/4-inch thick slices), marsala wine, beef broth, onions, cut in quarters and thin sliced (2 large), butter, olive oil, sugar, salt, head garlic, peeled, olive oil, sour cream, prepared horseradish (more or less according to taste), white wine vinegar, salt, pepper, fresh chives, fine chopped

yukon gold potatoes, quartered, carrots , 1 inch slices, olive oil, garlic cloves, peeled and crushed, salt, fresh rosemary, finely diced, fresh ground black pepper, low sodium beef broth, burgundy wine or 1/2 cup dry red wine, cornstarch, tomato paste, water, low sodium beef broth

beef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf

beef stock, lean stewing beef, cubed, canadian bacon, diced, tomato juice, dry red wine, red potatoes, cubed, chopped onion, sliced mushrooms, sliced carrot, sliced celery, garlic clove, minced, dried thyme, bay leaves, salt and pepper

beef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced

beef sirloin, fat trimmed and cubed, essence , recipe follows, dry red wine, red wine vinegar, soy sauce, minced garlic, worcestershire sauce, roughly chopped fresh rosemary leaves, fresh thyme leaves, button mushrooms , wiped clean, stems trimmed, yellow onion, peeled , cut in half then into quarters, green or red bell pepper , cut into 1-inch pieces, tomatoes, rinsed and drained, kosher salt, olive oil, couscous , recipe follows, water, couscous, kosher salt, chopped chives, chopped parsley, chopped red pepper, chopped yellow pepper, olive oil

beef, cubed, salt and black pepper to taste, olive oil, butter, garlic crushed and minced fine, stalks green onions sliced thin, sliced baby-bella (cramini) mushrooms, dry white wine or beer, dried thyme, qt. beef stock, dry white wine or beer, pearl barley, kosher salt, black pepper, dried mushroom powder (optional)