107739 beef cheeks braised wine boeuf aux agrumes Recipes

  • Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
    beef cheeks or boneless beef chuck roast and
    5 More
    beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest
    3 hour 15 min, 6 ingredients
  • Beef Cheek and Red Wine Ragu
    beef cheeks, onion, diced, purple carrots, diced and
    7 More
    beef cheeks, onion, diced, purple carrots, diced, garlic cloves, crushed, diced italian tomatoes, fresh thyme, red wine (makes a nice rich sauce), tomato paste, olive oil, pasta
    12 min, 10 ingredients
  • Beef in Red Wine Gravy
    beef stew meat, coarsely chopped onion, beef broth and
    2 More
    beef stew meat, coarsely chopped onion, beef broth, red wine, cornstarch (optional)
    4 hour 5 min, 5 ingredients
  • Braised Beef Cheeks
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, beef cheeks , trimmed of excess fat, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, unsweetened cocoa powder, red wine (preferably a dry lambrusco or chianti), whole tomatoes including juice, chopped (3 cups), salt, black pepper
    10 ingredients
  • Beef With Red Wine Sauce
    boneless beef chuck roast , cut into 1-inch pieces and
    9 More
    boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, chopped fresh parsley, to garnish
    6 hour 15 min, 10 ingredients
  • Beef With Red Wine Sauce
    boneless beef chuck roast , cut into 1-inch pieces and
    9 More
    boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, garnish: chopped fresh parsley
    6 hour 15 min, 10 ingredients
  • Boeuf Aux Carottes Beef Stew
    beef chunks (palette or cote croisee), marrow beef bones and
    13 More
    beef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch
    3 hour , 15 ingredients
  • Braised Beef in Red Wine Sauce
    beef eye round, olive oil, onion, finely chopped and
    11 More
    beef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil
    5 hour 10 min, 14 ingredients
  • Beef Ribs Braised in Red Wine
    beef short ribs (2 per person ), salt and pepper and
    6 More
    beef short ribs (2 per person ), salt and pepper, extra virgin olive oil, dry red wine , pinot noir, white pearl onion, peeled, fresh rosemary, coarsely chopped, grainy mustard, grape tomatoes
    2 hour , 8 ingredients
  • Beef Stew With Onion Gravy and Biscuit Dumplings
    beef tips, all-purpose flour, salt & pepper, olive oil and
    8 More
    beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count
    2 hour , 12 ingredients
  • Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse) Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse)
    beef cheeks, cleaned, rioja, chopped onions, divided and
    16 More
    beef cheeks, cleaned, rioja, chopped onions, divided, chopped celery, divided, minced garlic, divided, bay leaves, fresh rosemary, divided, whole black peppercorns, olive oil, divided, salt, divided, fresh ground black pepper, divided, chopped carrots, tomato paste, beef broth or rich chicken stock, italian essence, crushed red pepper flakes, pimenton, fresh thyme, fresh oregano
    4 hour 5 min, 19 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Braised Beef Shank Braised Beef Shank
    beef shank , trimmed of all fat, red wine and
    10 More
    beef shank , trimmed of all fat, red wine, red wine vinegar, whole black peppercorns, bay leaves, thyme , cilantro, tarragon, and parsley, onions, medium chopped, carrots, peeled, medium chopped, celery stalks, medium chopped, heads garlic , root removed, cloves separated, demi-glace, suggestion : 4 carrots, peeled, diced and glazed, chopped parsley
    6 hour , 12 ingredients
  • Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives
    beef short ribs (6 oz each) or beef flanken and
    19 More
    beef short ribs (6 oz each) or beef flanken, kosher salt and freshly ground black pepper, unbleached all-purpose flour , for dusting, vegetable oil, smoked bacon , cut into 1 by 1/4-inch lardons, carrots, peeled and chopped into 1/2-inch dice, onion, chopped into 1/2-inch dice, garlic cloves, smashed, tomato paste, dry red wine, brandy, bay leaves, fresh thyme leaves, celery seeds, cinnamon sticks, canned, low-sodium chicken broth, dried apricot halves, kalamata olives, pitted, chopped fresh flat-leaf parsley
    3 hour 50 min, 20 ingredients
  • Braised Beef Tips Crepe Filling Braised Beef Tips Crepe Filling
    beef tips or sirloin steaks, cut in 1 cubes, butter and
    8 More
    beef tips or sirloin steaks, cut in 1 cubes, butter, french porcini mushrooms (in oil), beef consomme, red wine (or cranberry juice), worcestershire sauce, garlic (minced ), shallots (chopped ), cornstarch slurry (2 tbsp cornstarch, 1/4 cup. cold water), skillet or fry pan with cover
    10 ingredients
  • Beef Ribs Braised in Soy and Wheat Beer Beef Ribs Braised in Soy and Wheat Beer
    beef rib (cut into large pieces), dark soy sauce and
    7 More
    beef rib (cut into large pieces), dark soy sauce, peanut oil, garlic (cloves separated ), cinnamon, star anise, light soy sauce, palm sugar (grated ), beer (fraunziskaner dunkel a wheat )
    2 hour 35 min, 9 ingredients
  • Beef Tenderloin With Rioja Sauce Beef Tenderloin With Rioja Sauce
    beef tenderloin with rioja sauce and
    18 More
    beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese
    19 ingredients




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