214692 beef cheeks braised red orange zest joues boeuf agrumes Recipes

  • Orange and Lemon Schnitzel Rolls
    beef schnitzel (make that veal), fresh breadcrumbs and
    9 More
    beef schnitzel (make that veal), fresh breadcrumbs, orange rind, grated, lemon , rind of, grated, spring onions, orange juice, salt, fresh black pepper, ground, spice plum sauce, orange juice, extra, parsley, chopped
    1 hour 15 min, 11 ingredients
  • Orange Zest Sauce
    orange (juice only), chicken broth, rosemary (crushed )
    10 min, 3 ingredients
  • Beef with Mushrooms and Glazed Onions
    beef marrow bones, beef stock or canned beef broth and
    11 More
    beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions
    13 ingredients
  • Beef, Chestnut, and Red Wine Stew
    beef, onion, chopped, fresh thyme, vegetable oil and
    5 More
    beef, onion, chopped, fresh thyme, vegetable oil, beef stock, chestnuts, cooked & peeled, carrots, sliced, red wine, seasoned flour
    11 min, 9 ingredients
  • Beef Tenderloin With Red Wine Sauce
    red potatoes, olive oil and
    8 More
    red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped
    30 min, 10 ingredients
  • Beef Tenderloin with Mushroom Sauce
    beef tenderloin steaks (1-1/2 inches thick and 6 oz each) and
    8 More
    beef tenderloin steaks (1-1/2 inches thick and 6 oz each), coarsely ground pepper, sliced fresh mushrooms, butter, cubed, minced garlic, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, salt
    20 min, 9 ingredients
  • Beef  Chuck Stew
    beef chuck, cut into 2-inch cubes, flour (for dredging) and
    14 More
    beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper
    2 hour , 16 ingredients
  • Beef Tenderloins With Wine Sauce
    beef tenderloin steaks, cut 1-inch thick and
    6 More
    beef tenderloin steaks, cut 1-inch thick, coarsely cracked black pepper, margarine or 1 tbsp butter, chopped onion, beef broth, dry red wine, dried marjoram
    33 min, 7 ingredients
  • Beef Rib Ragout
    beef short ribs, salt, ground black pepper, vegetable oil and
    10 More
    beef short ribs, salt, ground black pepper, vegetable oil, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, dried thyme, bay leaves, beef broth, dry red wine, tomatoes, coarsely chopped, fresh parsley, chopped
    12 min, 14 ingredients
  • Beef Stir Fry
    beef stew meat, red pepper, onion, mushrooms, tomato and
    4 More
    beef stew meat, red pepper, onion, mushrooms, tomato, olive oil, salt, pepper, red pepper flakes (optional)
    40 min, 9 ingredients
  • Beef Kabobs With Red Bell Pepper and Sweet Onion
    red bell peppers , cut into 1 inch pieces and
    11 More
    red bell peppers , cut into 1 inch pieces, sweet onions, cut into 12 wedges, boneless beef top sirloin steak, cut into cubes (1 inch thick ), worcestershire sauce, olive oil, chopped fresh parsley or 1 tsp dried parsley, garlic cloves, crushed, msg (optional), salt, ground black pepper (optional), lemon juice
    35 min, 12 ingredients
  • Beef Tenderloin With Red Wine Reduction
    beef tenderloin steaks, full-bodied red wine and
    9 More
    beef tenderloin steaks, full-bodied red wine, shallots, diced, garlic clove, minced, thyme , sprig, mushrooms, sliced, unsalted beef stock, sugar, unsalted butter, olive oil, sea salt and pepper
    50 min, 11 ingredients
  • Beef Chuck Stew
    beef chuck, cut into 2-inch cubes, flour (for dredging) and
    14 More
    beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper
    2 hour 55 min, 16 ingredients
  • Orange Flower Water Substitute Orange Flower Water Substitute
    orange , zest of, grated, sweet white wine
    24 hour 5 min, 2 ingredients
  • Beef Soup With Red Wine Beef Soup With Red Wine
    beef stock, lean stewing beef, cubed and
    12 More
    beef stock, lean stewing beef, cubed, canadian bacon, diced, tomato juice, dry red wine, red potatoes, cubed, chopped onion, sliced mushrooms, sliced carrot, sliced celery, garlic clove, minced, dried thyme, bay leaves, salt and pepper
    6 hour 10 min, 14 ingredients
  • Beef Burgundy With Egg Noodles Beef Burgundy With Egg Noodles
    beef stew meat, trimmed, all-purpose flour and
    13 More
    beef stew meat, trimmed, all-purpose flour, sliced carrots, cut 1-inch thick, thawed white pearl onions, mushrooms, garlic cloves, minced, beef broth, dry red wine, tomato paste, salt, dried rosemary, dried thyme, fresh ground black pepper, uncooked egg noodles, chopped fresh thyme (optional)
    8 hour 20 min, 15 ingredients
  • Stuffed Beef Roast With Red Wine Sauce Stuffed Beef Roast With Red Wine Sauce
    top sirloin roast, cooking oil, bacon, finely chopped and
    10 More
    top sirloin roast, cooking oil, bacon, finely chopped, coarse dry breadcrumbs, fresh parsley, chopped (or 2 tsp dried parsley flakes), creamed horseradish, fresh fresh coarse ground black pepper, water, all-purpose flour, beef broth, dry red wine, creamed horseradish, salt & freshly ground black pepper
    2 hour 30 min, 13 ingredients
  • Beef And Kale Soup Beef And Kale Soup
    beef shank cross-cuts and
    9 More
    beef shank cross-cuts, water or 4 cups and 2 cups beef broth, dry red kidney beans, chaurico or your favorite smoked sausage, sliced in 3/4 to 1 inch slices, dry split peas, kale , torn, potatoes, peeled and chopped, onions coarsely chopped into large chunks, garlic cloves, chopped finely or minced (optional)
    4 hour 10 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top