Directions:
- Boil juice from orange with broth and rosemary . Boil till reduced to 1/3 cup.
- Pour over cooked chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.98 Kcal (71 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 107.54mg | 4% | |
| Potassium | 83.36mg | 2% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 19.4mg | 32% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.29 Kcal (114 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 172.85mg | 4% | |
| Potassium | 134mg | 2% | |
| Total Carbs | 6.35g | 1% | |
| Sugars | 4.74g | 12% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 31.2mg | 32% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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