7688 beef carrots onions Recipes
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ground beef, carrots, cut into 1/4-inch cubes and9 Moreground beef, carrots, cut into 1/4-inch cubes, onion, cut into 1/4-inch cubes, stalks celery, cut into 1/4-inch cubes, garlic clove, finely chopped, baking potato, peeled and cut into 1/4-inch cubes, dark beer, sharp cheddar cheese, shredded, salt and pepper, sheets frozen puff pastry, thawed but cold, egg yolk, beaten with 1 tbsp water1 hour 30 min, 11 ingredients
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carrots , cut into 1 inch pieces and13 Morecarrots , cut into 1 inch pieces, parsnips, cut into 1 inch pieces (sweeeter then carrots ), corned beef brisket, onions, cut into quarters, red potatoes, halved, 6 medium quartered , 4 large cut into six pieces, head of cabbage , cut into wedges keeping the core on each wedge so they stay in wedges, mustard powder, garlic powder, thyme, sugar, guinness stout, water, salt, pepper8 hour 15 min, 14 ingredients
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ground beef, carrot, minced, onion, minced and18 Moreground beef, carrot, minced, onion, minced, red bell pepper, small diced, tomato sauce, monterey jack cheese, pickle relish, garlic cloves, minced, panko breadcrumbs (may use bread crumbs), eggs, beaten, salt and pepper, hot dogs , sliced horizontally, hard-boiled eggs, quartered, reynolds wrap foil, 3-4 cut pieces, about 12 inches, peaches, peeled, cored and quartered, sugar (may use 1/4 cup white and 1/4 cup brown ), water, lemon juice, honey, salt (to taste), fresh parsley, finely chopped1 hour 15 min, 21 ingredients
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Beef Stew for Your Doglow sodium beef broth, onion powder, garlic, minced and6 Morelow sodium beef broth, onion powder, garlic, minced, carrots, chopped, stalks celery, chopped, peas, steak, cubed and cooked, cold water, cornstarch30 min, 9 ingredients
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Kathy's Japanese Beef Stewbeef , lean, potato, carrot, onion, sugar, soy sauce and3 Morebeef , lean, potato, carrot, onion, sugar, soy sauce, white wine, shiitake mushrooms, oil9 ingredients
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Beef Stew for the Lazy Manstewing beef, carrots, quartered and cut into pieces and7 Morestewing beef, carrots, quartered and cut into pieces, tomato soup, bay leaf, potatoes, quartered, red wine, onions, sliced thinly, frozen peas, mushrooms, drained5 hour 10 min, 9 ingredients
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Texas Prize Brisket Of Beefbeef brisket, carrots , cut into 2-inch pieces and8 Morebeef brisket, carrots , cut into 2-inch pieces, onions, peeled and quartered, stalk celery , cut into 2-inch pieces, bay leaf, salt, pepper, water, horseradish sauce, minced fresh parsley (optional)10 ingredients
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Easy Roast Beef (Dry Method)beef roast, garlic salt, black pepper, carrot (optional) and2 Morebeef roast, garlic salt, black pepper, carrot (optional), onion (optional), potato (for baking)7 hour 20 min, 6 ingredients
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Brodu Tac-Canga / Beef Brothbeef, carrots, potatoes, celery, turnip, onion, courgette and2 Morebeef, carrots, potatoes, celery, turnip, onion, courgette, tomato paste, shell pasta (optional)21 min, 9 ingredients
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Beef Stew With Dilly Dumplingsflour, salt, divided, pepper and19 Moreflour, salt, divided, pepper, lean stewing beef, cut into 1 inch cubes, canola oil, water, cubed peeled potatoes, sliced fresh carrots, onions, chopped, sliced celery, minced fresh parsley, dried thyme, bay leaf, flour, minced fresh parsley, baking powder, salt, dried thyme, dill weed, egg, lightly beaten, nonfat milk, canola oil2 hour 40 min, 22 ingredients
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Crock Pot Southwestern Beef Stewbeef stew meat, cut into 1-inch cubes, picante sauce and8 Morebeef stew meat, cut into 1-inch cubes, picante sauce, potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, onion, chopped, chili powder, salt, ground cumin, cornstarch, cold water8 hour 5 min, 10 ingredients
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Not Your Mama's Homemade Beef Stewbeef , lots of it. i buy the costco packs 3-4 lbs and10 Morebeef , lots of it. i buy the costco packs 3-4 lbs, carrots , depending on size, white onions, red bell pepper, garlic cloves, chopped, jalapenos (i keep the seeds) (optional), tomato bouillon cubes or 2 tbsp tomato paste, water (you decide), olive oil, beer, you like, sea salt & pepper2 hour 30 min, 11 ingredients
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Mom's Jewish Braised Fresh Beef Tonguebeef tongue, onion, chopped, baby carrots and5 Morebeef tongue, onion, chopped, baby carrots, red potatoes, unpeeled, salt, pepper, garlic powder, paprika4 hour , 8 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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