346 beef carrot turnips Recipes

  • Brisket with Root Vegetables
    sweet potato, peeled , cut into 2-inch pieces and
    9 More
    sweet potato, peeled , cut into 2-inch pieces, turnip, peeled , cut into 2-inch pieces, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, beef brisket, salt and pepper, onion powder, garlic powder, low-sodium beef broth, chopped fresh parsley
    8 hour 15 min, 10 ingredients
  • Moroccan Vegetable Soup (Chorba)
    extra virgin olive oil, onion, finely diced and
    14 More
    extra virgin olive oil, onion, finely diced, ground turmeric, beef stew meat (such as chuck) or 1 lb lamb stew meat, trimmed and cut into 1/2 thick cubes (shoulder or leg), reduced-sodium beef broth or 6 cups water, diced tomatoes, turnips, peeled and diced, carrots, diced, stalks celery , leaves included, thinly sliced, saffron thread, flat leaf parsley, plus more leaves for garnish, fresh cilantro, plus more leaves for garnish, zucchini, peeled and cut into 1/4-inch dice, angel hair pasta (capellini, broken into small pieces, about 1/2 cup) or 2 oz orzo pasta, preferably whole-wheat, kosher sea salt, fresh ground pepper
    21 min, 16 ingredients
  • Chorba
    extra-virgin olive oil, onion, finely diced and
    14 More
    extra-virgin olive oil, onion, finely diced, ground turmeric, bison (or lamb stew meat), cut into 1/2-inch cubes, low-sodium beef broth, diced tomatoes, turnips, peeled and diced, carrots, diced, stalks celery , leaves included, thinly sliced, saffron threads, flat-leaf parsley, plus more leaves for garnish, fresh cilantro, plus more leaves for garnish, zucchini, peeled and cut into 1/4-inch dice, angel hair pasta, (capellini), broken into small pieces (you can also use 1/2 cup orzo), salt, freshly ground pepper
    16 ingredients
  • Borscht
    beets with leaves (about 2 large beets) and
    11 More
    beets with leaves (about 2 large beets), thick-cut bacon , cut into 1-inch pieces, carrot , halved lengthwise and thinly sliced, onion, finely chopped, ribs celery, thinly sliced, turnip, peeled, finely chopped, low-sodium beef broth, red wine vinegar, tomato paste, salt and pepper, chopped fresh dill, sour cream
    1 hour 20 min, 12 ingredients
  • Irish Stew
    lean boneless lamb , cut into 1 inch pieces, cooking oil and
    9 More
    lean boneless lamb , cut into 1 inch pieces, cooking oil, peeled turnips , cut into 1/2 inch pieces (2 medium), carrots , cut into 1/2 inch pieces (3 medium), peeled potatoes , cut into 1/2 inch pieces (2 medium), onions, cut into wedges, quick-cooking tapioca, salt, black pepper, dried thyme, crushed, beef broth
    6 hour 25 min, 11 ingredients
  • Oxtail Soup
    oxtails, garlic clove, crushed, onion, chopped and
    6 More
    oxtails, garlic clove, crushed, onion, chopped, carrot, chopped, turnip, diced, beef bouillon, salt and pepper, dry white wine, madeira wine, to serve
    46 min, 9 ingredients
  • Hogget Stew
    smoked bacon , course chopped. and
    17 More
    smoked bacon , course chopped., lean hogget (lamb if you must), cut into 1 inch cubes., turnips, thick sliced, carrots, thick sliced, onions cut up bite sized chunks, garlic, minced, potatoes, quartered (skin left on if spuds are new and nice), bay leaves, beef or chicken stock (homemade if possible), water, water, flour, thyme , to taste, basil , to taste, raw sugar, hot chilies, seeded and minced . optional., salt and fresh ground pepper to taste, dry white wine
    5 hour , 18 ingredients
  • Oxtail Stew
    oxtails, cut into 1-inch-thick pieces, red wine vinegar and
    16 More
    oxtails, cut into 1-inch-thick pieces, red wine vinegar, all-purpose flour, dry mustard, salt and pepper, vegetable oil, red wine, onion, chopped, garlic, minced, tomato paste, carrots, sliced 1/2-inch thick, ribs celery, sliced 1/2-inch thick, leeks, trimmed , cut in half lengthwise, sliced 1/2-inch thick, turnip, peeled, chopped, bay leaves, thyme, low-sodium beef broth, chopped fresh parsley
    4 hour 20 min, 18 ingredients
  • Pot Roast II
    blade roast (about 6 0z of meat per person), garlic, flour and
    17 More
    blade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)
    4 hour , 20 ingredients
  • Big Bear Stew
    bear meat, all-purpose flour, dried oregano, salt and
    10 More
    bear meat, all-purpose flour, dried oregano, salt, ground black pepper, margarine, olive oil, onion, chopped, beef broth, bay leaves, red potatoes, diced, fresh mushrooms, carrots, sliced, turnips, cubed
    14 ingredients
  • Jigg's Dinner
    salt beef (you can buy in tubs or smaller individual piec... and
    5 More
    salt beef (you can buy in tubs or smaller individual pieces in vacuum-sealed packages), head cabbage, quartered, turnip, carrots, chopped in chunks, potatoes, cut into quarters or halves depending on size, yellow split peas
    26 hour , 6 ingredients
  • Midwest Living's Bouja / Burgoo Midwest Living's Bouja / Burgoo
    boneless skinless chicken breast, cut into bite-size piec... and
    14 More
    boneless skinless chicken breast, cut into bite-size pieces, cooking oil, boneless beef chuck, cut into 3/4 inch cubes, water, onion, chopped, instant chicken bouillon granules or 4 tsp beef bouillon granules, dried thyme, crushed, potato, cut into bite-size pieces, frozen mixed vegetables (green beans, corn, carrots and peas), cubed rutabagas or 1 cup turnip, coarsely chopped green sweet peppers or 1/2 cup sweet red pepper, sliced celery, tomatoes, cut up, ground black pepper, salt & freshly ground black pepper, if needed
    2 hour 20 min, 15 ingredients
  • Petite Fermière - Creole Vegetable Soup Petite Fermière - Creole Vegetable Soup
    butter, carrots, peeled and diced and
    8 More
    butter, carrots, peeled and diced, turnip, peeled and diced, cabbage, shredded, chicken stock or 6 cups beef stock or 6 cups vegetable stock, leek, sliced finely, peas, salt, potato, peeled and diced, parsley, minced
    1 hour 15 min, 10 ingredients
  • Lamb Stew / Pot Pie for Leftover Leg of Lamb Lamb Stew / Pot Pie for Leftover Leg of Lamb
    chicken broth or 900 ml beef broth or 900 ml vegetable br... and
    16 More
    chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )
    1 hour 30 min, 17 ingredients
  • Meat Or Vegetable Stock For Shoulder Of Lamb A La ... Meat Or Vegetable Stock For Shoulder Of Lamb A La ...
    these are two separate recipes ., meat stock and
    16 More
    these are two separate recipes ., meat stock, lean beef , cut into cubes, veal , cut into cubes, onion, coarsely chopped, carrot, coarsely chopped, leek, trimmed and coarsely chopped, celery stalk, coarsely chopped, salt, vegetable stock, potatoes, coarsely chopped, onions, coarsely chopped, leeks, trimmed and coarsely chopped, carrots, coarsely chopped, turnips, coarsely chopped, celery stalk, coarsely chopped, tomatoes, coarsely chopped, salt
    18 ingredients
  • Manx Broth Manx Broth
    water, beef shank, pearled barley and
    7 More
    water, beef shank, pearled barley, carrot, coarsely chopped, turnip, peeled and chopped, leek, sliced, stalks celery, chopped, dried thyme, chopped fresh parsley, salt and pepper to taste
    2 hour 25 min, 10 ingredients
  • Pot Au Feu Pot Au Feu
    cold water, soup bones, well rinsed and
    15 More
    cold water, soup bones, well rinsed, marrow bones , trimmed of fat and meat, ice water, stewing beef , cut into 2 by 1 by 1-inch strips, bouquet garni (1 bay leaf, 4 stalks parsley, 1 (3-inch) piece celery), turnip, blanched, roughly sliced, carrots, roughly sliced, leeks, roughly sliced, potatoes, roughly sliced, onions, garlic, freshly ground salt, freshly ground black pepper, cabbage head, sliced into wedges, ground coriander
    4 hour 55 min, 17 ingredients
  • Farmers Soup Farmers Soup
    olive oil, onion ; rough cut and
    15 More
    olive oil, onion ; rough cut, carrot; cut into 1 inch cubes, turnips; chopped 3/4 inch cubes, rutabaga; chopped 3/4 inch cubes, whole tomatoes ; hand crushed, tomato paste, dried italian herbs, dried oregano, chicken broth, water, elbow macaroni, light red kidney beans; rinsed and drained, smoked beef sausage, sliced 1/8-inch thick, kosher salt, grated parmesan cheese, saloio bread loaf
    50 min, 17 ingredients




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