20 beef california style beef Recipes

beef (such as sirloin, ribeye, etc), onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, cooked rice, pickled ginger (optional), shichimi togarashi (optional)

lean ground beef, original ranch salad dressing mix , divided usage, daisy brand sour cream , divided usage, hamburger buns, lightly grilled if desired, lettuce leaves, tomato, diced, red onion, diced

unbleached flour, salt, powdered milk, baking powder, water, vegetable oil (for frying ), ground beef, diced onion, salt and pepper, head lettuce, shredded, tomatoes, diced, cheddar cheese, shredded, diced green chilies, drained, sour cream (optional)

beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread

steamed cooked japanese-style rice (i use california sushi rice), sliced beef sukiyaki beef, onion, dashi stock, soy sauce, mirin, sugar, sake

onions , halved lengthwise, then sliced lengthwise 1/4 inch thick, boneless beef chuck roast , tied, vegetable oil, divided, turkish bay leaves or 1 california bay leaf, pilsner-style beer , such as budweiser, red wine vinegar

whole tomatoes in juice (preferably italian ), olive oil, onion, finely chopped, garlic cloves, minced, turkish bay leaf or 1/2 california, garlic cloves, minced, chopped flat-leaf parsley, grated pecorino romano (2 oz), sliced pancetta, finely chopped, beef top round, cut across the grain into 1/4-inch slices, olive oil for frying, divided, sweet italian sausage links, hot italian sausage links, boneless pork shoulder , cut into 2-inch pieces, country-style pork ribs

prepared texas style beef brisket, petite diced tomatoes no salt, tomato sauce no salt, mild green chiles, hot jalepeno, tomato paste, water, cayenne, california chile powder, cumin, pepper, kidney beans, corn no salt

beef tongues, salad oil, onions, peeled and chopped, garlic clove, peeled and minced, raisins or 1 cup sultana, tomatoes, green jalapenos (adjust for your own taste) or 1/3 cup green chili pepper, seeded and chopped (adjust for your own taste), stuffed olives, sliced, salt

milk, catsup, egg, dried onion flakes, dijon mustard, breadcrumbs (2 slices torn), mushroom, drained, lean ground beef

cream cheese, softened (or neufchatel), boiling water, mccormicks california style garlic powder, beef bouillon granules or 1 -2 beef bouillon cube

vegetable oil, tri-tip sirloin, cut into 1/4-inch cubes, chili powder, chopped onion, garlic , pressed into a paste, chicken broth, canned whole green chiles, seeded and finely chopped, beef broth, prepared mexican-style tomato sauce, prepared tomato sauce, hot sauce, california-style chili powder, new mexico-style chili powder, ground cumin, salt, arbol chili powder, new mexico-style chili powder, monosodium glutamate, brown sugar, jalapeno powder

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

extra lean ground beef, shredded old cheddar cheese, catalina (or california style ) salad dressing (regular or low-fat), baked tortilla chips, heads iceberg lettuce

beef, cut into 1/4-inch cubes, vegetable oil, chopped onion, garlic cloves, pressed, chicken broth, whole green seeded and finely chopped chile peppers, beef broth, mexican hot-style tomato sauce, tomato sauce, hot red pepper sauce, ground cumin, chili powder (8 tbsp california and 2 1/4 tbsp new mexico ), salt, arbol chile powder, new mexico chile powder, monosodium glutamate, brown sugar, jalapeno powder

canola or vegetable oil, beef, cut into 1/4-inch cubes, chopped onion, garlic , smashed, chicken broth, canned whole green chile peppers, seeded and finely chopped (recommended : ortega), beef broth, mexican hot-style tomato sauce (recommended : el pato brand), tomato sauce (recommended : hunt s), hot pepper sauce, ground cumin, california chili powder, new mexico chili powder , plus 1/2 tsp, salt, arbol chili powder, adobo seasoning blend (recommended : accent), brown sugar, jalapeno powder

oil, beef, cut in 1/4-inch cubes, chopped onion, garlic cloves, pods pressed, chicken broth, ortega whole green chili peppers, seeded and finely chopped, beef broth, el pato brand mexican hot style spicy tomato sauce, hunts tomato sauce, tabasco sauce, ground cumin, chili powder (8 tbsp california & 2 1/4 tbsp new mexico ), salt, arbol chili powder, new mexico chile powder, accent seasoning, brown sugar, jalapeno powder

lean ground beef, cooked and drained, bacon , cooked crisp, onion, finely chopped, catsup, barbecue sauce (mesquite or cajun style), dark red kidney beans, drained, pork & beans, drained, california large lima beans, salt, pepper, prepared mustard, molasses, chili powder