51 beef burgundy sirloin Recipes

beef top sirloin steak , cut into 1/4-inch strips, diced onion, butter, quartered fresh mushrooms, dry red wine or beef broth, water, divided, minced fresh parsley, divided, bay leaf, salt, pepper, king arthur unbleached all-purpose flour, browning sauce , optional, hot cooked egg noodles

king arthur unbleached all-purpose flour, salt, pepper, beef top sirloin steak , cut into thin strips, canola oil, divided, onion, thinly sliced, garlic clove, minced, beef broth, burgundy wine or additional beef broth, dried basil, hot cooked egg noodles

sirloin tips, cubed, onion, chopped, mushrooms, chopped, butter, condensed golden mushroom soup, burgundy wine

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

king arthur unbleached all-purpose flour, beef top sirloin steak , cut into 1/2-inch pieces, turkey bacon strips, diced, red potatoes, halved, carrots , cut into 1-inch pieces, sliced fresh mushrooms, frozen pearl onions, thawed, garlic cloves, minced, bay leaf, dried marjoram, salt, dried thyme, pepper, reduced-sodium beef broth, burgundy wine or additional reduced-sodium beef broth, hot cooked egg noodles

yellow onions, beef sirloin tip, cut in cubes, flour, salt, pepper, celery salt, garlic, ground nutmeg, fresh mushrooms, butter, beef stock, burgundy wine

salt pork, cut into 1/2 inch cubes, bacon, beef sirloin, cut in 1 1/2 in cubes, flour, beef stock, burgundy wine, bay leaves, parsley, pepper, thyme, sage, salt, white pearl onion, peeled, carrots, in 1 inch slices, mushrooms, noodles or rice

bacon, chopped, unsalted butter, divided in half, white mushrooms, thinly sliced (portobella s work well also), frozen pearl onions, thawed & drained, sirloin steaks, trimmed and cubed into bite-size pieces, flour, burgundy wine, beef broth, fresh sage, fresh thyme , tied together with kitchen string

king arthur unbleached all-purpose flour, paprika, beef top sirloin steak , cut into 1-inch strips, canola oil, condensed french onion soup, undiluted, burgundy wine or beef broth, hot cooked egg noodles

bacon , cut unto squares, sirloin tip steaks or 2 lbs round steaks, cubed and trimmed, canola oil, flour, salt, marjoram, thyme, pepper, garlic clove, minced, beef bouillon cube, crushed, burgundy wine, fresh mushrooms, sliced, cornstarch, cold water

lean beef, cleaned and cut into 1 cubes (top sirloin s good), red wine (a burgundy is fine, but any merlot also works), onions or 1 large onion, finely chopped, carrots, peeled , cut lengthwise and sliced, celery ribs, washed and chopped into 1/4-inch pieces, garlic cloves, minced, bacon, sliced into 1/4 pieces, olive oil, flour, salt, pepper, fines herbes, fresh rosemary, chopped, other spices or herbs, to your taste, big brown italian mushrooms, cleaned and sliced (cremini!), garlic powder, parsley, chopped, for garnish

water, burgundy wine or 1 1/2 cups dry red wine, condensed golden mushroom soup, boneless beef top sirloin steaks, trimmed and cut into 1-inch cubes, mushroom, sliced, uncooked long grain and wild rice blend, with seasoning packet

water, burgundy wine, condensed condensed golden mushroom soup, boneless beef top sirloin steaks, trimmed and cut into 1 inch cubes, grain and wild rice blend, with seasoning packet

bacon, chopped, butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, frozen pearl onions , defrosted and drained, salt and pepper, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped

bacon, chopped, unsalted butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, salt and pepper, frozen pearl onions , defrosted and drained, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, all-purpose flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, unsalted butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped

lean beef sirloin, cut into 1 1/2 to 2 inch chunks, salt, fresh ground black pepper, garlic cloves, mashed, olive oil, burgundy wine, beef broth, dried thyme, bay leaf, butter, onions, quartered, fresh button mushroom, halved, flour, warm water, mashed potatoes, boursin cheese, egg yolks, butter

fresh mushrooms, onion, chopped, garlic clove, minced, butter, boneless sirloin , cut into 3 x 1/2 x 1/4-inch strips, all-purpose flour, beef consomme, undiluted, lemon juice, burgundy wine, pepper, sour cream, cooked noodles

dry red wine, divided, onion, sliced, fresh parsley, stems removed, canola oil, garlic clove, crushed, bay leaf, white pepper, dried thyme, beef sirloin tip roast (2 lb), cut into 1-inch cubes, king arthur unbleached all-purpose flour, butter, divided, condensed beef consomme, undiluted, water, pearl onions, sliced fresh mushrooms, hot cooked noodles