42 beef burgundy mix Recipes

onion soup mix, burgundy wine, water, flour, dried basil, dried thyme, orange marmalade, grated orange rind, sugar, garlic, minced, pepper, beef brisket, mushroom, cut into quarters

rump roast, condensed cream of mushroom soup, dry onion soup mix, burgundy wine, all-purpose flour, sliced mushrooms, drained (optional)

beef sirloin tip , cut into 1 inch pieces, sliced fresh baby portabella mushrooms, canned cream of mushroom soup, dry red wine, dry onion soup mix, pepper

stewing beef, in 1 inch cubes, onion, minced, beef bouillon cubes, water, burgundy wine (or other dry red wine), good seasons italian salad dressing mix

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

beef sirloin, meat tenderizer, oil , for browning, burgundy wine, water, beef bouillon cubes, dry onion soup mix, sliced mushrooms

short rib of beef (about two inches long), onion soup mix, burgundy wine, ketchup, soy sauce, pepper, brown sugar

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean

shortening or 1 1/2 tbsp vegetable oil, beef , cut into bite-sized cubes, water, burgundy wine, lipton onion soup mix, stewed tomatoes (undrained ), chili powder, carrots, thinly sliced, green pepper, chopped, celery, thinly sliced (3 stalks ), potatoes, diced

steaks, cut into bite-size pieces, mushrooms, dry onion soup mix, cream of mushroom soup, burgundy wine

olive oil, balsamic vinegar, basil leaves, chopped, raisins, chopped, onions, finely chopped, garlic, minced, salt, fresh black pepper, coarse ground, bacon, cut in half, steaks, burgundy wine, onion soup mix, condensed cream of mushroom soup

chuck roast , floured, condensed golden mushroom soup, dry onion soup mix, mushrooms, drained, red wine (burgundy is best )

beef, cut into small cubes, lamb, cut into small cubes, oil , for browning meat, garlic clove, beef broth, burgundy wine, dried basil, dried thyme, pepper, coarsely ground, carrot, diced, corn, green beans, peas, celery, onion, chopped, water, brown gravy mix, mashed potatoes, cubed, chicken bouillon, cream cheese, butter, garlic salt, pepper, chopped chives

beef stew meat, olive oil, salt and pepper, condensed cream of mushroom soup, undiluted, carrot, shredded, burgundy wine, sliced fresh mushrooms, onion soup mix

hormel roast beef refrigerated entree (found in the refrigerated section of the grocery), beef broth, burgundy wine, chopped onions, onion soup mix(dry ), chopped celery, garlic, minced, whole potatoes, drained and cut into small cubes, carrots, whole or cut up, sliced mushrooms, butter, uncle ben s ready rice (wild rice), brown gravy mix, water, salt and pepper to taste, garlic salt, hot sauce

french onion soup, condensed beef consomme, diced tomatoes with jalapenos, garlic, minced, burgundy wine powder (from spices etc.), dry sherry, mushroom stems and pieces (1 small can, drained ), mushroom gravy mix, cooked lean beef (eye of round or venison)

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)