127289 beef bourguignon vegetable accompaniments Recipes

  • Beef with Vegetables
    beef filet , cut into 1/2 inch strips, vegetable oil and
    11 More
    beef filet , cut into 1/2 inch strips, vegetable oil, onion, chopped, garlic, minced, chopped fresh ginger root, green bell pepper, chopped, carrot, chopped, beef broth, cornstarch, white sugar, soy sauce, oyster sauce, salt and pepper to taste
    40 min, 13 ingredients
  • Beef Bourguignon
    beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch... and
    16 More
    beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water
    2 hour 30 min, 17 ingredients
  • Herbed Beef and Vegetable Skillet
    boneless beef sirloin steak or beef top round steak and
    10 More
    boneless beef sirloin steak or beef top round steak, vegetable oil, carrots, sliced thin diagonally, onion, chopped, garlic, minced, dried thyme leaves, crushed, condensed golden mushroom soup, water, worcestershire sauce, ground black pepper, hot cooked noodles
    30 min, 11 ingredients
  • Beef and Vegetables in Red Wine Sauce
    vegetable oil, stewing beef, sliced carrots and
    15 More
    vegetable oil, stewing beef, sliced carrots, stalks sliced celery, sliced mushrooms, onion, chopped, drained tomatoes, water, beef bouillon cubes, red wine, dried herbs, salt, pepper, beef gravy granules, self raising flour, suet, chopped parsley, salt and pepper
    1 hour 20 min, 18 ingredients
  • Vegetable Beef Soup
    beef broth, reduced sodium, potatoes diced and
    6 More
    beef broth, reduced sodium, potatoes diced, stew beef cubed, vegetable juice, whole tomatoes chopped, frozen mixed vegetables thawed, thyme, black pepper
    30 min, 8 ingredients
  • Beef Barley Vegetable Soup
    beef chuck roast, barley, bay leaf, oil, carrots, chopped and
    10 More
    beef chuck roast, barley, bay leaf, oil, carrots, chopped, stalks celery, chopped, onion, chopped, frozen mixed vegetables, water, cubes beef bouillon cube, white sugar, ground black pepper, chopped stewed tomatoes, salt to taste, ground black pepper to taste
    5 hour 50 min, 15 ingredients
  • Beef and Vegetable Stew
    beef stew meat, all-purpose flour and
    10 More
    beef stew meat, all-purpose flour, salt and pepper, to taste, onion, vegetable oil, beef broth, tomato paste, bay leaf, carrot, potato, parsnip, frozen peas (2 cups)
    31 min, 12 ingredients
  • Beef and Vegetable Stir Fry
    vegetable oil, divided and
    11 More
    vegetable oil, divided, boneless beef top sirloin steak, thinly sliced into bite-size pieces, onion, sliced, garlic, minced, ginger, minced, fresh mixed vegetables , stir-fry medley, sliced mushrooms, water chestnuts, red bell pepper, sliced into strips, oyster sauce, red pepper flakes, stir fry seasoning
    25 min, 12 ingredients
  • Roasted Beef and Vegetables
    minced fresh rosemary, garlic cloves, minced, salt and
    7 More
    minced fresh rosemary, garlic cloves, minced, salt, dry mustard, cracked black pepper, well-trimmed beef roast (they suggest ribeye), vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved
    2 hour 30 min, 10 ingredients
  • Beef and Vegetable Ragout
    beef tenderloin , cut into 1/2 inch strips, olive oil and
    10 More
    beef tenderloin , cut into 1/2 inch strips, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, minced, all-purpose flour, salt, black pepper, beef broth, port wine, sugar snap peas, tomatoes, cut in half
    1 hour 5 min, 12 ingredients
  • Beef Stew
    beef stew meat, potatoes, cubed, celery ribs, sliced and
    5 More
    beef stew meat, potatoes, cubed, celery ribs, sliced, carrot, sliced, onion, chopped, beef broth, vegetable juice, minute tapioca
    8 hour 30 min, 8 ingredients
  • Beef Bourguignon
    bacon, diced, mushrooms, halved or quartered and
    11 More
    bacon, diced, mushrooms, halved or quartered, onion, chopped coarsely, boneless blade roast, cut into 1 inch cubes, flour, red wine, beef stock, tomato paste, minced garlic, bay leaf, thyme, salt and pepper, roasted vegetables (optional)
    3 hour 30 min, 13 ingredients
  • Beef Bourguignon
    carrot, peeled and sliced and
    19 More
    carrot, peeled and sliced, garlic cloves, crushed and peeled, dry red wine, bay leaves, fresh parsley, fresh thyme, boneless chuck roast, cut into 3/4-inch cubes, vegetable oil, bacon, white mushrooms, cleaned and sliced, frozen pearl onions, all-purpose flour, garlic cloves, peeled and minced, fresh ground black pepper, salt, wine from marinade, beef broth, bay leaves, fresh parsley, fresh thyme
    24 hour , 20 ingredients
  • Beef Bourguignon Soup Beef Bourguignon Soup
    beef broth, sliced mushrooms and
    7 More
    beef broth, sliced mushrooms, ground beef, cooked, drained and crumbled, dry red wine (preferably burgundy), sliced carrot, chopped onion, water, egg noodles, sour cream, for garnish
    35 min, 9 ingredients
  • Beef and Vegetable Cobbler Beef and Vegetable Cobbler
    beef , cut into 1 inch pieces, flour, olive oil and
    10 More
    beef , cut into 1 inch pieces, flour, olive oil, mushroom, halved, garlic cloves, minced, beef broth, egg, beaten, milk, instant baking mix (such as bisquick), chives, chopped, frozen vegetables, tomato, diced, sesame (optional) or poppy seed (optional)
    55 min, 13 ingredients
  • Beef Wellington (((Wonderful))) Beef Wellington (((Wonderful)))
    beef tenderloin fillets (including suet) and
    20 More
    beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper
    1 hour 45 min, 21 ingredients
  • Beef and Vegetable Stir Fry (Sandra Lee) Beef and Vegetable Stir Fry (Sandra Lee)
    vegetable oil and
    12 More
    vegetable oil, boneless top sirloin steak, thinly sliced into bite-size pieces, sliced onion, minced garlic, minced ginger, fresh mixed vegetables stir-fry medley, pack sliced mushrooms, water chestnuts, red bell pepper, sliced into strips, oyster sauce, red pepper flakes, pack stir-fry seasoning mix, steamed instant white rice , for serving
    25 min, 13 ingredients
  • Beef Ribs With Roasted Peppers (Roumanian Style) Beef Ribs With Roasted Peppers (Roumanian Style)
    beef ribs, vegetable oil, unsalted butter, onion, sliced and
    16 More
    beef ribs, vegetable oil, unsalted butter, onion, sliced, garlic cloves, crushed, and finely chopped, portabella mushroom, sliced, stem removed, carrots, peeled and sliced, stalks celery, sliced, diced plum tomatoes , salt free, dry red wine, sour cream, fresh green bell peppers , roasted, fresh sweet red peppers , roasted, cayenne pepper, powdered, fresh cilantro, roughly chopped, fresh dill, roughly chopped, fresh bay leaves or 3 dried bay leaves, flour, salt and black pepper, water
    41 min, 20 ingredients




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