5756 striped delight dessert Recipes

different coloured small packages jello gelatin, vanilla yogurt, boiling water, fresh fruit

oreo chocolate sandwich cookies, finely crushed, butter, melted, philadelphia cream cheese, softened, sugar, cold milk, tub cool whip whipped topping, thawed, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

oreo cookies, butter, melted, cream cheese, softened, sugar, cold milk, divided, cold milk, divided, cool whip, divided, instant vanilla pudding (for the peanut butter lovers, or 2 chocolate instant pudding for the non), peanut butter (optional)

graham cracker crumbs, sugar, melted butter or 1/3 cup margarine, cream cheese, softened, sugar, milk, lemon flavor instant pudding and pie filling, milk

graham cracker crumbs, sugar, margarine (melted ), cream cheese (softened ), milk, cool whip (thawed ), chocolate instant pudding

oreo cookies, butter, melted, philadelphia cream cheese, softened, sugar, cold milk, cool whip topping, thawed, divided, chocolate instant pudding, cold milk

oreo cookies, margarine (melted ), cream cheese (softened ), sugar, milk, cool whip, thawed, cold milk, instant chocolate pudding mix

oreo cookies, butter, melted, philadelphia cream cheese, softened, sugar, cold milk, tub (12 oz.) cool whip whipped topping, thawed, divided, jell-o chocolate instant pudding, cold milk

striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves

striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges

striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge

striped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil

striped bass fillet, skinned, coriander seeds, mustard seeds, cumin seeds, coarsely ground pepper, garlic, minced, olive oil, lemons, juiced

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

oreo chocolate sandwich cookies, finely crushed, butter, melted, philadelphia cream cheese, softened, sugar, cold milk, tub cool whip whipped topping, thawed, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

jello chocolate instant pudding, cold milk, cold milk, cream cheese, softened, oreo cookies, finely crushed, sugar

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

olive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced