4226 beef beans garlic Recipes

beef, chopped, oil, onion, diced finely, garlic cloves, minced, string bean, cut in 1/4 inch slices, blanched, eggs, beaten, cornstarch, water, beef stock, rice, cooked

olive oil, onion, finely diced, carrot, peeled and diced into 1/4-inch pieces, rib celery, trimmed and diced into 1/4-inch pieces, kosher salt and freshly ground black pepper, lean (8 percent fat) ground beef, garlic cloves, minced, tomato paste, low-sodium beef broth, diced tomatoes, cannellini beans, rinsed and drained, dried bay leaf, grated parmesan

ground beef (drain off fat ), head cabbage (chopped ), sweet onion (sliced ), carrots (sliced ), stalks celery (sliced ), beef stock, red wine, beef bouillon cubes (i used knorr), water, red kidney beans, undrained, tomato paste, tomatoes, chopped and liquid added to soup, dark brown sugar, worcestershire sauce, caraway seeds, fennel seeds, black pepper, garlic salt, garlic powder

canola oil, divided, egg yolks , leftover from fortune cookies recipe, leftover broccoli from crispy orange beef with broccoli recipe, bean sprouts, leftover beef , from crispy orange beef with broccoli recipe, leftover cooked rice from crispy orange beef with broccoli recipe, soy sauce, freshly ground black pepper, scallion, thinly sliced, white rice, beef chuck steak, canola oil, cornstarch, orange marmalade, chopped garlic, white vinegar, peeled and chopped ginger, soy sauce, orange juice, head broccoli, cut into florets, stems sliced into 1/4-inch rounds

olive oil, onion, diced, stalks celery, diced, garlic, minced, freshly ground pepper, salt, cayenne pepper, beef bouillon, dried basil, chicken broth, diced tomatoes, lentils (1/4 cup dry ), red beans (1/4 cup dry ), black beans (1/4 cup dry ), navy beans (1/4 cup dry ), white beans (1/2 cup dry ), paprika, dry mustard

white onion, chopped, stem celery, chopped, white mushrooms, quartered, green bell pepper, chopped, olive oil, diced tomatoes, chili , no beans, tomato sauce, red kidney beans, chili powder, lean ground beef, garlic clove, chopped, salt, black pepper

lean ground beef, chopped onions, garlic cloves, olive oil, stewed tomatoes, romano beans, kidney beans, chili powder, cumin, pepper, salt, water

beef flank steak, partially frozen, water, rice wine, hoisin sauce, spicy brown bean sauce, soy sauce, cornstarch, sesame oil, peanut oil (or other preferred ), garlic cloves, minced, green onions , cut into 1 inch pieces on the diagonal, bean thread noodles (sai fun), hot cooked rice (optional, if desired)

boneless round steak, prepared mustard, chili powder, salt (optional), pepper, garlic clove, minced, diced tomatoes, undrained, onion, chopped, beef bouillon cube, crushed, kidney beans, rinsed and drained, hot cooked rice

boneless round steak, prepared mustard, chili powder, salt , optional, pepper, garlic clove, minced, diced tomatoes, undrained, onion, chopped, beef bouillon cube, crushed, kidney beans, rinsed and drained, hot cooked rice

sliced cooked beef sirloin steak (about 3/4 lb), kidney beans, rinsed and drained, cooked brown rice, canned garbanzo beans or chickpeas, rinsed and drained, chopped apple, sliced celery, green pepper, chopped, sliced ripe olives, sliced green onions, minced fresh parsley, red wine vinegar, olive oil, water, sugar, garlic cloves, minced, ground mustard, lemon juice, salt, paprika, cayenne pepper

water, bulgur, black beans, rinsed and drained, green onions, sliced, stone-ground mustard, garlic clove, halved, salt, pepper, egg, lightly beaten, ground beef, canola oil, whole wheat hamburger buns, split, spinach leaves , sliced red onion and tomato

active dry yeast, warm water (110-115 degrees f), butter, melted, sugar, salt, egg, all-purpose flour, lean ground beef, onion, chopped, garlic salt, kidney beans, rinsed and drained, water, chili powder, ground cumin, cayenne pepper, shredded cheddar cheese, egg, lightly beaten

diced tomatoes, drained (or use 1 1/2 cups fresh if desired), garlic clove, crushed, fresh lime juice, ground cumin (optional), cooked kidney bean (or beans of choice), sliced green onion, jalapeno pepper, chopped (optional), chopped cilantro (optional), chopped parsley (optional), beef steak, hot cooked rice

lean ground beef, green pepper, chopped, celery rib, chopped, onion, chopped, garlic cloves, minced, salsa (medium or hot ), diced tomatoes, kidney beans, rinsed and drained, worcestershire sauce, chili powder, divided, ground cumin, basil

beef flank steak, beef consomme or 1 (10 1/2 oz) can condensed beef broth, soy sauce, fresh ginger, grated, garlic clove, crushed, green onion, sliced diagonally into 1-inch pieces, cornstarch, water, sugar snap pea, fresh bean sprouts, cooked rice

active dry yeast, warm water (110ao to 115ao), butter, melted, sugar, salt, egg, all-purpose flour, ground beef, onion, chopped, garlic salt, kidney beans, rinsed and drained, water, chili powder, ground cumin, cayenne pepper, shredded cheddar cheese, egg, lightly beaten

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste