156638 beef ale green dumplings Recipes

beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, all-purpose flour, salt, freshly ground black pepper, vegetable oil, ale, onions, thinly sliced, mushrooms, trimmed and quartered, carrots, peeled , halved lengthwise, and cut into 1-in. lengths, sliced green onions (green part only ), baking soda, cold butter, cut into small pieces, buttermilk, egg

beef, shredded, cornstarch, egg white, soy sauce, sesame oil, sherry wine, oil, green peppers, shredded, salt

beef roast , cut into cubes, green bell pepper, stalks celery, diced, onion, chopped, fresh green chilies, garlic juice, paprika, season-all salt, chopped green chilies, canned

green beans, trimmed and cut into 2 inch pieces, flank steak, trimmed, soy sauce, cornstarch, chinese rice wine (i used mirin), sugar, black pepper, peanut oil (see my note in description), water, ginger, unpeeled, onion , slilced

oil, beef, garlic cloves, onions, carrots, turnip, beef stock, salt, pepper, mixed herbs, spaetzle dumpling mix, parsley, parsley

cubed beef stew meat, all-purpose flour, butter, sliced onion, garlic, minced, water, chopped fresh parsley, salt, pepper, bay leaf, cubed potatoes, diced carrots, sliced celery, chopped green pepper, sliced fresh mushrooms, biscuit baking mix, milk, butter, melted

cubed beef stew meat, all-purpose flour, butter, sliced onion, garlic cloves, minced, water, chopped fresh parsley, salt, pepper, bay leaf, cubed potatoes, diced carrots, sliced celery, chopped green pepper, sliced fresh mushrooms, biscuit mix, milk, butter, melted

lean casserole steak (i use topside), onion, carrots, parsnip, flour, salt and pepper, oil, beef stock or 2 cups cube, prepared with water, vinegar, flour, baking powder, salt, butter, chopped parsley or 1 tsp dried parsley, milk, to mix

boneless beef chuck (into 1 inch cubes ), olive oil, salt, pepper, red wine, water, tomato paste, thyme, carrots, sliced, turnips, cut into quarters, parsley, chopped, baking powder, egg, well beaten, garlic, minced, white onions, celery ribs, cut into 2 inches strips, mushroom, all-purpose flour, sugar, milk

onion, chopped, smoked bacon lardons, olive oil, lean stewing beef, cubed, plain flour, parsnips, cubed, brown ale, beef stock, cranberry jelly or 2 tbsp red currant jelly, fresh thyme sprigs, butter, for greasing, self-raising flour, plus extra for dusting, english mustard powder, shredded suet

vegetable oil, beef chuck , arm blade or cross rib pot roast, chopped onions, celery ribs, chopped, beef broth, salt, pepper, sm. potatoes, halved, carrots, quartered, pot pie squares (the slick dumpling), flour, egg, vegetable shortening, water

beef stew meat, cut into 1/2-inch cubes, canola oil, onions, chopped, garlic cloves, minced, water, divided, dried basil, dried thyme, rubbed sage, ground cinnamon, salt, pepper, baby carrots, parsnips , cut into 1-inch pieces, browning sauce , optional, cornstarch, king arthur unbleached all-purpose flour, baking powder, minced fresh parsley , optional, salt, egg, beaten, canola oil, water

green onions, top round steak, cornstarch, divided, lite soy sauce, red bell pepper, thinly sliced, vegetable oil, sesame oil (optional), beef broth, rice wine vinegar, crushed red pepper flakes, peanuts (optional)

beef stew meat, butter, onion, beef broth, green pepper, diced, mango chutney, whipping cream, cornstarch, salt, pepper

beef medallions, beef stock, green onion, diced, fresh garlic, minced, budweiser beer, sliced mushrooms, fresh tomato, diced

green peppers, onion, chopped, garlic, minced, butter or margarine, ground chuck, tomatoes, drained and chopped, cooked regular rice, salt, pepper, shredded cheddar cheese, buttered cracker crumbs

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.